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We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. If you feel your experience is more adva

We are hiring for a Chef Manager at Endon High School, Stoke-on-Trent who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Crewe and Stoke-on-Trent. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Crewe, Sandbach, Nantwich, Audlem, Leek, Whitchurch, Congleton, Shrewsbury, Telford and Shropshire. Benefits of working with Bookachef • Set your own hourly rate, • Get paid for all the hours you work, • You dictate when youre available to work, • Work as many or as few shifts as you choose, • PAYE or Ltd Company engagements available, • Develop your experience in different venues, • You decide how far you travel, • You pay us no fees at all, • Holiday Pay entitlementWe have placements for agency chefs across Stoke-on-Trent covering head chef, senior sous chef, sous chef, chef de partie a...

Jubilee are recruiting DBS Chefs to support schools and care facilities across Stoke-on-Trent and Staffordshire. If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. DBS Chefs What you'll get: • Up to £20 per hour, • Monday to Friday, • Daytime-only shifts, • Every hour paid, • Weekly pay plus holiday pay, • A genuine work-life balance DBS Chefs What's on offer: • Flexible hours across Stoke-on-Trent and Staffordshire, • A range of school and care home kitchens, • short term and long-term assignments available, • Well run sites with supportive, stable teams Already have a DBS? Perfect – you can start quickly. Need one? We'll help you get it sorted. If you're a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we'll get you started. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. AMRT1_UKCT ...

Chefs Wanted - Prison Catering & Relief Hospitality Roles Available Location: Telford, Stoke on Trent, Newcastle Under Lyme, Crewe, Congleton, Leek Stafford & surrounding areas Pay: From £19 per hour Monday to Friday, with weekend rates up to £37 per hour. We offer ongoing full-time work with reliable weekly pay, plus enhanced rates for weekends and Bank Holidays. You must be able to commit to full-time hours and the shift pattern provided once your rota is issued. Shift Patterns Will be 5 days out of 7 including weekends and bank holidays up to 37.5 hours a week Start Date: If you have previously worked in a prison or completed prison vetting within the last 5 years, you may be able to start quickly. If not, we can support you through the vetting process and submit your details to the relevant team. While you wait, we can offer other catering assignments through our wider client base, so your not without any work. The Role: We are currently looking for chefs of all levels, from experienced Cooks and Chef de Parties through to Sous Chefs, Head Chefs and Catering & Chef Managers. Prison catering can be a fantastic opportunity if you enjoy structure, consistency and high-volume cooking, but if a prison environment is not quite right for you, we can still help. Blue Arrow covers a wide range of catering environme...

Relief Cook13.69 an hourStoke-on-TrentContract type: Relief / to work as and when required Do you have a passion for great food and excellent customer service? We're looking for a Relief Cook to provide flexible support across our Independent Living Villages, stepping in whenever our catering teams need an extra pair of hands. You'll help deliver a high-quality, cost-effective catering service by preparing and serving nutritious meals, maintaining excellent standards and creating positive dining experiences for the customers who call our villages home. What you'll do: • Prepare and serve delicious, nutritious meals to a high standard., • Support the smooth running of our kitchens, restaurants and bistros., • Maintain excellent food hygiene, health and safety standards., • Monitor stock levels and help minimise waste to deliver a cost-effective service., • Work closely with colleagues to provide a welcoming dining experience for customers., • Provide flexible cover across our Independent Living Villages as and when required., • Support the day-to-day running of the kitchen in the absence of the Catering Team Leader., • Guide and suppor...

Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-management skills. You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume. • Lead and manage the day-to-day catering operation, • Prepare and deliver fresh, seasonal food to a consistently high standard, • Manage, motivate, and develop the kitchen team, • Ensure full compliance with all food safety, health & safety, and due diligence requirements, • Build and maintain positive working relationships with onsite stakeholders and clients, • Oversee stock control, ordering, and kitchen organisation, • Drive food quality, consistency, and presentation, • Industry Leading Pay Rates - Competitive hourly rates for all Chef roles., • Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or ...

Relief Chef - All Environments Location: NUL / Keele Blue Arrow is a leading specialist recruitment agency, dedicated to connecting skilled chefs with exciting opportunities across the UK. We are currently seeking experienced Relief Chefs to work across a variety of kitchen environments in Nottingham and the surrounding areas. The Role This is a flexible and varied position, offering the chance to work in a wide range of settings including restaurants, hotels, contract catering sites, pubs, and seasonal event venues. As a Relief Chef, you will step into different kitchens, providing essential support and maintaining high standards of food quality and service. This role also includes opportunities to work at busy seasonal events such as festivals, sporting events, and large-scale functions, making it ideal for chefs who enjoy a fast-paced and dynamic environment. Key Responsibilities • Preparing, cooking, and presenting dishes to a high standard, • Supporting kitchen teams during busy periods or staff shortages, • Maintaining food hygiene and safety standards at all times, • Adapting quickly to different menus, teams, and kitchen environments, • Assisting with high-volume catering during peak seasonal events, • Ensuring efficient kitchen operations and service delivery Requirements • Previous experience as a chef in professional kitchen environments, • Stron...

You will prepare and serve meals tailored to individual dietary needs and preferences, including modified or specialist diets where required, ensuring high standards of presentation, hygiene and food safety are maintained at all times. Working as part of a supportive team, you will help ensure the k

The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches.As our popularity grows, we are looking for another talented Junior Sous to join our team.If you are a passionate Junior Sous or someone

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Bakery NPD Manager to work at their facility based near Colchester.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. As a valued member of the team you would be req

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking a motivated Sous Chef for a golf club kitchen, delivering high-quality food to members and guests.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Entry-level chef role in the British Army, providing catering for various events and missions.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Assistant Chef needed for a 70-bedded care home, working full-time (40 hours/week) with alternate weekend shifts.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Assist the Head Chef in the day to day running of the kitchen.

Relief Chef needed to prepare food in prison kitchens, working with a team and ensuring food quality.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Chef needed for a retirement village in Coventry.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Bourne Explorers Day Nursery;.