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Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

We are hiring for a Chef Manager at.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What can Skibound offer me as a Chef de parti this winter season?.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. If you feel your experience is more adva

We are hiring for a Chef Manager at Endon High School, Stoke-on-Trent who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Crewe and Stoke-on-Trent. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Crewe, Sandbach, Nantwich, Audlem, Leek, Whitchurch, Congleton, Shrewsbury, Telford and Shropshire. Benefits of working with Bookachef • Set your own hourly rate, • Get paid for all the hours you work, • You dictate when youre available to work, • Work as many or as few shifts as you choose, • PAYE or Ltd Company engagements available, • Develop your experience in different venues, • You decide how far you travel, • You pay us no fees at all, • Holiday Pay entitlementWe have placements for agency chefs across Stoke-on-Trent covering head chef, senior sous chef, sous chef, chef de partie a...

Jubilee are recruiting DBS Chefs to support schools and care facilities across Stoke-on-Trent and Staffordshire. If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. DBS Chefs What you'll get: • Up to £20 per hour, • Monday to Friday, • Daytime-only shifts, • Every hour paid, • Weekly pay plus holiday pay, • A genuine work-life balance DBS Chefs What's on offer: • Flexible hours across Stoke-on-Trent and Staffordshire, • A range of school and care home kitchens, • short term and long-term assignments available, • Well run sites with supportive, stable teams Already have a DBS? Perfect – you can start quickly. Need one? We'll help you get it sorted. If you're a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we'll get you started. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. AMRT1_UKCT ...

Chefs Wanted - Prison Catering & Relief Hospitality Roles Available Location: Telford, Stoke on Trent, Newcastle Under Lyme, Crewe, Congleton, Leek Stafford & surrounding areas Pay: From £19 per hour Monday to Friday, with weekend rates up to £37 per hour. We offer ongoing full-time work with reliable weekly pay, plus enhanced rates for weekends and Bank Holidays. You must be able to commit to full-time hours and the shift pattern provided once your rota is issued. Shift Patterns Will be 5 days out of 7 including weekends and bank holidays up to 37.5 hours a week Start Date: If you have previously worked in a prison or completed prison vetting within the last 5 years, you may be able to start quickly. If not, we can support you through the vetting process and submit your details to the relevant team. While you wait, we can offer other catering assignments through our wider client base, so your not without any work. The Role: We are currently looking for chefs of all levels, from experienced Cooks and Chef de Parties through to Sous Chefs, Head Chefs and Catering & Chef Managers. Prison catering can be a fantastic opportunity if you enjoy structure, consistency and high-volume cooking, but if a prison environment is not quite right for you, we can still help. Blue Arrow covers a wide range of catering environme...

Relief Cook13.69 an hourStoke-on-TrentContract type: Relief / to work as and when required Do you have a passion for great food and excellent customer service? We're looking for a Relief Cook to provide flexible support across our Independent Living Villages, stepping in whenever our catering teams need an extra pair of hands. You'll help deliver a high-quality, cost-effective catering service by preparing and serving nutritious meals, maintaining excellent standards and creating positive dining experiences for the customers who call our villages home. What you'll do: • Prepare and serve delicious, nutritious meals to a high standard., • Support the smooth running of our kitchens, restaurants and bistros., • Maintain excellent food hygiene, health and safety standards., • Monitor stock levels and help minimise waste to deliver a cost-effective service., • Work closely with colleagues to provide a welcoming dining experience for customers., • Provide flexible cover across our Independent Living Villages as and when required., • Support the day-to-day running of the kitchen in the absence of the Catering Team Leader., • Guide and suppor...

Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-management skills. You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume. • Lead and manage the day-to-day catering operation, • Prepare and deliver fresh, seasonal food to a consistently high standard, • Manage, motivate, and develop the kitchen team, • Ensure full compliance with all food safety, health & safety, and due diligence requirements, • Build and maintain positive working relationships with onsite stakeholders and clients, • Oversee stock control, ordering, and kitchen organisation, • Drive food quality, consistency, and presentation, • Industry Leading Pay Rates - Competitive hourly rates for all Chef roles., • Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or ...

Relief Chef - All Environments Location: NUL / Keele Blue Arrow is a leading specialist recruitment agency, dedicated to connecting skilled chefs with exciting opportunities across the UK. We are currently seeking experienced Relief Chefs to work across a variety of kitchen environments in Nottingham and the surrounding areas. The Role This is a flexible and varied position, offering the chance to work in a wide range of settings including restaurants, hotels, contract catering sites, pubs, and seasonal event venues. As a Relief Chef, you will step into different kitchens, providing essential support and maintaining high standards of food quality and service. This role also includes opportunities to work at busy seasonal events such as festivals, sporting events, and large-scale functions, making it ideal for chefs who enjoy a fast-paced and dynamic environment. Key Responsibilities • Preparing, cooking, and presenting dishes to a high standard, • Supporting kitchen teams during busy periods or staff shortages, • Maintaining food hygiene and safety standards at all times, • Adapting quickly to different menus, teams, and kitchen environments, • Assisting with high-volume catering during peak seasonal events, • Ensuring efficient kitchen operations and service delivery Requirements • Previous experience as a chef in professional kitchen environments, • Stron...

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

Work in a renovated kitchen equipped with cutting-edge technology including Rationals, iVario cooking centre, Thermomix, all induction and a new ventilation system. Ensure kitchen cleanliness and management are upheld to the highest standards.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are looking for an Assistant Chef at.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and ada

Head Chef Northumberland 2AA Rosettes Live In Available. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Englands fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Chobham Academy - E20 1BD.Working Days: Monday to Fri

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are looking for a Chef De Partie to join o

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Develop and execute Pan Asian menus in collaboration with consultant chefs and the group's Head of Food. Proven experience as a Head Chef in a premium, high-volume restaurant environment. Head Chef – Pan Asian Restaurant – 70k up to 78k OTE.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Group Manager/Chef Manager – Term Time Only.

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London. Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?.

Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. This is the perfect oppo