Potton
The ideal candidate must have strong experience with: • Fresh pasta dishes, • Fish & seafood preparation, • Meat and grill section, • Italian kitchen operations, • Working in a fast-paced professional environment You will work alongside our Italian kitchen team helping deliver high-quality dishes with consistency and passion. Requirements: • Previous experience as a Sous Chef or strong Chef de Partie ready to step up, • Good knowledge of Italian cuisine, • Ability to manage kitchen sections confidently, • Organised, reliable and hard-working, • Team player with a positive attitude What We Offer: • Competitive salary based on experience, • Friendly Italian team environment, • Opportunity to grow within the business, • Busy established restaurant with great reputation
