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Sous Chef The Fenwick | Claughton, Lancashire LA2 9LA Competitive Salary + Tips The Fenwick is an independent country pub with nine boutique bedrooms, passionate about serving exceptional seasonal food in a relaxed and welcoming environment. We're building a kitchen that focuses on fresh British ingredients, quality cooking and genuine hospitalitynot shortcuts. Everything from our pies and sauces to our desserts is made with care, and we're looking for a talented Sous Chef who shares that passion. About the Role Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards while supporting and developing the team. You'll be trusted to take ownership of service, contribute ideas to seasonal menus and help shape the future of our food offering. We're Looking For Someone Who: Has experience as a Sous Chef or a strong Chef de Partie ready to take the next step. Loves working with fresh, seasonal produce. Takes pride in producing consistently high-quality food. Leads by example and enjoys developing others. Stays calm and organised during busy services. Has excellent food hygiene and kitchen management standards. Wants to be part of an ambitious independent business....

Are you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience? Experienced Junior Sous chef Multi rosette Fine Dine - Rural Country Hotel £32,000 to £35,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a week Live in available Must have a solid multi rosette experience and a stable Cv to be considered. Ideally due to location you must drive/have own transport A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced JuniorSous chef - Must have a solid rosette/Multi rosette Background. This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Junior Sous chef to join this successful brigade of 6 The Hotel offers a tasting menu and brasserie menu This Junior Sous position will suit an experienced Chef de partie or existing Junior Sous chef who is passionate about food and shows some flair and imagination. This multi award winning restaurant has an excellent reputation in the local area and beyond.They are pushing standards all the time to gain further accreditations. Junior Sous skills required: Experience with working at Multi R...

Branch: The Royal, Heysham Location: The Royal, Heysham, Morecambe Salary/Benefits: Competitive salary with great benefits + Gratuities Contract type: Permanent Hours: Full Time Hours per week: 40 We'd love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; • A fun environment where you will receive training and support to develop & progress, • Tips paid monthtly, • Stream - ability to access up to 40% of your wages as you earn them each week, • 28 days annual leave (rising to 33 days after 5 years), • Free meal whilst on duty, • Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels, • Discounted accommodation, food and drink in our beautiful properties across the country, • Employee Assistance Programme, • Enhanced maternity and paternity pay

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

Comfortable working independently when needed. Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. This ranges from tea and coffee service for small client meetings to large-scale events of up to 500 delegates, delivering. If

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers.

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standard

As part of our continued development, we recently launched. Assist in the preparation and delivery of catering services for meetings and events, ensuring q.

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. Evening Chef de Partie | Monday to Friday. We're recruiting for an experienced Evening Chef de

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines. The extensive a la carte menu will be divided into nibbles and fl

Chef de Partie ready to step up. Senior Chef de Partie STK Stratford. Running your designated section with confidence and consistency.

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Why apply for this Chef de Partie role?. Chef de Partie - New Forest | £31,000 + luxury hotel, fresh food, and l

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?. Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events. Previous experience as a Chef de Partie within a quality hospital.

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Chef de Partie - Fine Dining -. Organised able to multitask and work independently.

Experience - Previous experience as a Chef de Partie within a high quality restaurant. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. A sister restaurant to Sabor, Legado builds on that foundation while carvin

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll b

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to

Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a wide range of opportunities across restaurants, hotels, events and venues. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our gro

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food conc

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Supervise and mentor junior chefs, ensuring consistency, quality, and efficiency.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Dorset's most exciting countryside hospitality destinations. Opportunity to develop your skills within a talented kitchen brigade.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Hall & Woodhouse's St Stephen's Tavern in Westminster is recruiting a hands-on chef de Partie to join a busy kitchen team. Training and development opportunities include a Level 3 Production Chef apprenticeship pathway. You’ll confidently run a section, maintain consistency and plating to spec, an

Responsible for the day to day running of your section, guided by a Sous Chef. A thorough understanding of health & safety and food safety guidelines within the kitchen. Training and delegation of tasks to the Commis Chefs and apprentices.

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm