Chef de partie jobs in InvernessCreate job alerts

These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Preparing and cooking meals in your designated station. Maintaining food safety and sanitation standards.

A Senior Chef De Partie is needed for a growing Italian restaurant concept. Responsibilities include kitchen preparation, cleanliness, and leading service with high standards.

Bee Happy Recruitment are seeking a Chef de Partie for a fantastic Hotel located near chichester. Our client has owned their hotel for over 40 years and are looking for a Chef de Partie to join them in their busy, but cosy home from home family run hotel.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Seeking a motivated Chef De Partie for an established holiday park in New Milton, offering good benefits, optional accommodation, and paid overtime.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

Seeking a Senior Chef de Partie for a full-time, permanent role in Hamble, UK, with a salary from £32,500.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000.

Seeking a Chef de Partie for a busy kitchen in Bournemouth.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Job DescriptionSalary: Up to £32,600 per annum depending on qualifications and experience.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford,

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Position Title: Chef De Partie. Previous experience as a Chef de Partie.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Heartwood Collection seeks a passionate Chef de Partie to join their kitchen team, offering fresh food and a welcoming atmosphere.

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensu

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. Current Enhanced DBS (ideally on update service) or. Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Experiencewe are looking for a chef de partie from a fresh food background, you will have good knife skills and a passion for learningchef de partienear Kettering£32-33k basicplus tips of around £2000 - £2500 a yearparking on site. The roleas a chef de partie you will work around the sections and

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Bespoke training and development opportunities.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Seeking a skilled and organized Chef de Partie for a busy pub/restaurant in Leicestershire, focusing on quality food and teamwork.

Seeking a Chef de Partie to cook fresh food in a gastro pub kitchen.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.