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An outstanding opportunity for a talented Chef de Partie to join a busy, high-quality kitchen brigade at a prestigious coastal resort hotel. We are now looking for an enthusiastic and skilled Chef de Partie to join the established brigade. As Chef de Partie you will take ownership of your designated

Chef de Partie Devon 2AA Rosettes Live In Available We are recruiting a Chef de Partie for a stunning coastal hotel in Devon, offering an excellent opportunity to join an award-winning 2AA Rosette kitchen in one of the most breathtaking locations in the South West. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Overlooking one of the UK's most spectacular beaches, this renowned hotel has built an outstanding reputation for its exceptional hospitality, luxurious surroundings, and high-quality dining experiences. The 2AA Rosette restaurant focuses on modern British cuisine, showcasing the finest seasonal ingredients from Devon and the surrounding coastline. The kitchen is passionate about quality, consistency, and creating memorable dishes that complement the property's stunning setting. Benefits: • Competitive salary, • Live-in accommodation available if required, • Work within an award-winning 2AA Rosette kitchen, • Staff meals on duty, • Staff discounts, • Excellent training and development opportunities, • Career progression within a respected hospitality operation, • Free on-site parking, • Outstanding coastal location As Chef de Partie, you will take responsibility for your ...

Chef de Partie (2 Positions) North Devon Coast £34,000£35,000 per annum | 4-Day Working Week | Live-in Accommodation Available I am looking for two passionate Chef de Parties to join the kitchen team at a prestigious 4-star coastal hotel with a 2 AA Rosette restaurant. Working with fresh, quality ingredients, you'll run your own section, support the senior chefs, and help deliver exceptional dining experiences in a fast-paced, professional kitchen. What we're looking for • Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up., • Passion for creating high-quality dishes using fresh ingredients., • A positive attitude, excellent teamwork and strong organisational skills., • Good knowledge of food hygiene and health & safety standards.What's on offer, • £34,000£35,000 per annum, • 4-day working week, • Live-in accommodation available, • Share of staff tips, • Paid holidays, • Staff meals on duty, • Employee discounts across the hotel group, • Ongoing training and genuine career progression within a successful, family-run hospitality business, • The opportunity to live and work in one of North Devon's most stunning coastal locations If you'...

Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef de Partie Location: Saunton Sands, Braunton, North Devon EX331LQ Salary: £164.64 per shift Hotel: Saunton Sands Hotel Hours per week:48 (4 days per week) Deadline to apply: 8th August 2026 As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in [location]. What will I be doing? As a Chef de P...

As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. Menu Input: Working closely with the Head Chef and Sous Chef to

Grantley Academy to support your development. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A thorough understanding of health & safety and food safety guidelines within the kitchen.

We're reviewing Chef de Partie applications as they arrive, so please don't delay in sending us yours. Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. Full time and part time Chef de Partie opportunities available

Possess a positive attitude and a desire to learn. Ability to meet deadlines and work under pressure. Grantley Academy to support your development.

Chef de Partie role at The Bull Modern Independent Pub in Wanstead You'll be a key part of our back of house team at our independent, neighbourhood local The Bull. No additives or preservatives in our kitchens! Back of house career progression is a real possibility for Chef de Parties that want it -

Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

If you’re ready to take your career to the next level, explore our exciting opportunities at RIU Plaza London Victoria! Position : Demi Chef de Partie Department : Kitchen 🔎 About the Role This is a unique opportunity to join RIU Plaza London Victoria as a Demi Chef de Partie. As a Demi Chef de

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Grantley Academy to support your development. A willingness to work to the high standards that are demanded from a luxury establishment.

The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch. Chef de Partie | Barrafina Restaurant | Kings Cross, London Barraf

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

Duties Prepare and cook a variety of dishes according to recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure consistency, quality, and efficiency Maintain strict adherence to food safety re

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

We are looking for someone with: Previous experience as a Chef de Partie or a strong Commis Chef ready to take the next step in their career. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a li

Main Responsibilities Ensure the kitchen operates efficiently and meets quality standards Step in for the Head Chef when planning and directing food preparation Resolve issues that arise and take control of any problematic situations Manage, train, and supervise kitchen staff, establish work schedul

THE HUNT IS ON for The Old Frizzle in Wimbledon's next Chef de Partie You'll be an integral part of our back of house team at our independent, inviting modern local pub. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisatio

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European ci

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k. Do you have a passion for excellence, a flair for quality dining with Rosette standards, and a commitment to delivering unforgettable dining experiences.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Experiencewe are looking for a chef de partie from a fresh food background, you will have good knife skills and a passion for learningchef de partienear Kettering£32-33k basicplus tips of around £2000 - £2500 a yearparking on site. The roleas a chef de partie you will work around the sections and

Chef de Partie wanted for a full-time, permanent role at Mad Swans, earning up to £36,000/annum.

Job DescriptionCompany Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. There are many opportunities for development and advancement.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. Opportunity for overtime if xdjnayx needed.

Job Description- Chef de Partie -Live In Available Michelin Restaurant Nr High Wycombe - Salary of £35k + tips - Live In Available - Learn from some of the best in the industry!/n/nA highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Pastry Chef de Partie 2AA Rosett

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.

Seeking experienced relief chefs for various catering outlets in North Devon and surrounding areas, with hourly pay ranging from £19.

Seeking a Chef de Partie for full-time, permanent roles in various gastro pubs around Ashford and Kent. Offers include on-site parking and potential live-in accommodation.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Chef De Partie position in Farnborough, mostly Monday to Friday, preparing meals in a staff restaurant, with a path to permanent employment.

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Job DescriptionSalary: Up to £32,600 per annum depending on qualifications and experience.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c.

Seeking a Chef de Partie for a busy kitchen in Bournemouth.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.