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We are looking for an Assistant Chef at Dane Royd Junior and Infants School, in Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

You will be happy to take direction and work collaboratively with your team but also show confidence in leading the junior kitchen brigade when needed. This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards a

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service. Managing the day-to-day running of the kitchen. Previous experience managing a kitchen, ideally in schools or high-volume catering environments.

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are looking for Commis Chef to join our fabulous team.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

We are hiring for a Chef Manager at.

Job Description Company Description/n /n /n Head Chef /n £35'000 per annum /n Retail & Some Hospitality /n Busy site in Wakefield /n Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire t

A culinary recruitment firm seeks a Chef responsible for overseeing kitchen operations, food production, and quality assurance.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Entry-level chef role in the British Army, providing catering for various events and missions.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Head Chef Wakefield £38,000 + Excellent Work-Life Balance | 37.5 Hours per Week | Straight Shifts Are you a passionate and experienced Head Chef looking for a role that offers genuine work-life balance without compromising on food quality? We are recruiting for a talented Head Chef to lead the kitchen team at a unique and well-respected hospitality and education setting close to Wakefield. This is an outstanding opportunity to join an organisation with a strong community ethos, serving freshly prepared, home-cooked meals using quality ingredients. What's on Offer? Salary: £38,000 37.5 hours per week 5 days over 7 Straight shifts typically 7am3pm or 2pm8pm Split shifts and late nights are rarely required Excellent work-life balance Free parking and easy access from Leeds, Huddersfield, Halifax and Bradford Opportunity to work with fresh, seasonal ingredients in a supportive environment The Role As Head Chef, you'll work closely with the Catering Manager and take responsibility for the day-to-day running of the kitchen operation. This is a hands-on position where you'll lead, motivate and develop the catering team while maintaining exceptional food quality and service standards. You'll be preparing meals for residents, students, staff and visitors, with numbers typically ranging from around 40 covers daily to up to 70 during busy periods and special events. Key Responsibilities Lead and manage the kitchen team, including cooks and catering assistants Prepare high-quality traditional and contemporary dishes using fresh ingredients Develop seasonal menus and support a sustainable food offering Ensure excellent food hygiene, HACCP and health & safety standards Manage stock levels, ordering and portion control Support front-of-house food service standards Train, mentor and motivate team members Deliver high-quality catering for special events and functions About You We're looking for a chef who can combine strong leadership with a genuine passion for fresh food. Essential: NVQ Level 2 in Catering (or equivalent) Food Hygiene qualification and good understanding of HACCP Experience managing and developing kitchen teams Experience in a fast-paced fresh food environment Experience with menu planning, cost control and margins Function catering experience Excellent organisational and communication skills Desirable: Stock control system experience First Aid, COSHH or Health & Safety training Experience managing staffing issues and performance Apply Now If you're an experienced Head Chef seeking a rewarding role with great hours, straight shifts and a fantastic work-life balance , we'd love to hear from you. TPBN1_UKCT

We are seeking a skilled and experienced Sushi Chef Manager to lead our culinary team.

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

NVQ Level 2 in Hospitality and Catering or equivalent required.Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift.Are you looking for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high qualit

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

A minimum of 3 years experience working as a Chef. Supporting the Head Chef in the smooth day-to-day running of the kitchen. The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Are you fast and accurate and have great knife skills?.Neat, tidy and accurate working.Team player with good kitchen hygiene.Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.Hours:Permanent role, 3040 hours per week, 6am3pm + Sunday overtime.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Experienced and adaptive Roving Chef wanted for Brunning and Price Pubs to support various pubs, assist with new openings, and cover for Head Chefs.

Looking for a passionate and vibrant Chef de Partie to join the kitchen team of an award-winning collection of pubs and brasseries, with a basic rate up to £13.

Seasonal Chef - Residential Activity Centre - Doncaster, Yorkshire - £14. We're recruiting a Seasonal Chef to join the catering team at a busy residential outdoor activity centre near Doncaster in South Yorkshire.

Experienced Chef needed for Local Government in Portland, Dorset.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.