Chef & Cook jobs in SheffieldCreate job alerts

Kitchen Manager - South Yorkshire. We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. Some of the things you’ll be doing as a Kitchen Manager.

Quest Employment is currently recruiting on behalf of our client for an experienced Chef to join their dedicated catering team within a high-quality residential care home. \n This is a fantastic opportunity for a passionate chef who enjoys preparing nutritious, delicious meals and wants to make a genuine difference to the lives of residents every day. The Role\n As Chef, you will support the delivery of a... \n \n ZIPC1_UKTJ

Location: Carrbridge Primary School, Aviemore.Salary placing will normally be at the first point of the scale.Contact Person: Anna Hamkalo Email: Anna.Assisting in the day-to-day operational requirements of the kitchen or dining centre, including the basic food preparation, serving of all foods in c

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Vetro Lounge.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What skills and experience will I need to be a Chef de parti ?.

We're currently recruiting a dedicated M&S Instore Baker to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 25 hours per week.\n \n \nAs a M&S Instore Baker, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates ...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Apprentice ChefFrom £27,989 per yearCatering with impact.You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldiers the energy and morale they need to complete any missionAchieve the highest culinary standards in the most challenging environmentsGain qualifications up to degree level in food, hygiene, and health and safetyTo qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.Set yourself up for life.During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989.Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday.From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need.Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love.Get skills, get qualified, get confident.You Belong Here.TPBN1_UKTJ

Requirements * Experience: Previous experience as a Chef, preferably within a healthcare, school, or residential care setting. Job Description Are you a passionate Chef looking for a rewarding role where you can make a real difference to people's lives? We are looking for a dedicated a

If you are a forward-thinking Senior Chef de partie or a Sous Chef looking for the next step. Sous Chef - Boutique Hotel - Sheffield area. An exciting opportunity has arisen for an experienced and passionate Sous Chef to join this succesful 3 AA Rosette team.

Quest Employment is currently recruiting on behalf of our client for an experienced Chef to join their dedicated catering team within a high-quality residential care home. This is a fantastic opportunity for a passionate chef who enjoys preparing nutritious, delicious meals and wants to make a genuine difference to the lives of residents every day. The Role As Chef, you will support the delivery of an outstanding dining experience while helping to maintain the highest standards of food quality, hygiene and kitchen operations. Your responsibilities will include: • Preparing and serving high-quality, nutritious meals for residents., • Supporting the Chef Manager with the day-to-day running of the catering team., • Promoting and maintaining excellent food hygiene, health and safety standards., • Carrying out risk assessments and ensuring the kitchen is kept clean, safe and compliant., • Taking responsibility for the kitchen and catering team in the Chef Manager's absence., • Assisting with menu planning, ensuring meals are varied, nutritious and cater to residents' dietary requirements., • Working collaboratively with colleagues to deliver an exceptional service.About You We're looking for an enthusiastic and experienced Chef who is passionate about great food and enjoys working in a caring environment. The ideal cand...

South Yorkshire | £15–£20 per hour | Weekly Pay Cook at Some of the UK's Biggest Events This Season If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss. We're recruiting talented Chef de Parties, Sous Chefs and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season. From VIP sporting hospitality and major festivals to large-scale banqueting, premium events and exclusive dining experiences, every assignment offers the chance to work in a different environment, develop your skills and be part of exceptional kitchen teams. Whether you're looking for regular agency work or simply want to pick up extra shifts around your current role, we'll work with your availability. Why Join Jubilee Hospitality? For over 20 years, Jubilee has specialised in supplying experienced chefs to leading hospitality businesses across the UK. Our reputation is built on providing chefs with consistent work, competitive rates and access to kitchens that genuinely enhance their experience. What's on Offer • £15–£20 per hour, depending on experience, • Weekly pay, • Paid for e...

Taylor Shaw - Great Food, Bright Futures At Limpsfield Junior School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: • Create and oversee the delivery of up to 100 covers per day of nutritious meals, supporting our students and their focus, energy and wellbeing, • Supervise and support our talented catering team of 3, • Set the standard for quality, consistency and presentation across every meal, • Champion high standards of food safety, hygiene and cleanliness, creating a safe and well-organised environment, • Keep things running behind the scenes, managing stock, deliveries and day-to-day catering operations Working Pattern: Monday - Friday | 30 Hours Per Week | Term Time Only Salary: £13.99 Per Hour | £18,298.92 Per Annum

Overview We are seeking an experienced, commercially minded, and highly organised HeadChef to lead all culinary operations across our multi use, hospitality venue.The successful candidate will be responsible for overseeing two distinct kitchen operations: • Restaurant servicing a moderate-volume restaurant operation with 40+covers and daily food service., • Events Kitchen delivering exceptional catering for private dining,conferences, corporate functions, weddings, and large-scale events. The successful candidate will be responsible for overseeing all aspects of foodpreparation. This role offers exciting opportunities to showcase leadership skills within a vibrant hospitality environment and to successfully balance restaurant service with a busy events calendar. Responsibilities • Often working alone, fostering a positive and productive workingenvironment, • Oversee food product...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Please note: This role is contracted to weeks per year Could you bring your spark to CH&CO? Here's what you need to know before applying: ...

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.Supporting

Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. Plan, prepare, and oversee the delivery of meals in line with company standards. Elior is committed to safegu

As a Chef De Partie your working hours and days are: Weekend work 07:30- 15:30 The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practice

Taylor Shaw - Great Food, Bright Futures At Netherthorpe Primary School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: • Create fresh, high-quality meals that support students' wellbeing, focus and energy, • Inspire consistency and pride in every dish, maintaining excellent standard of quality, presentation and portioning, • Lead by example in food safety, hygiene and cleanliness, create a safe and welcoming environment, • Support and uplift the wider team, sharing knowledge and helping others succeed Working Pattern: Monday - Friday | 27.5 Hours Per Week | Term Time Only Salary: £13.99 Per Hour | £16774.01 Per Annum Job ID: 7067 The ingredients you'll bring: • Proven experience as a C...

As Chef Manager, manage a talented kitchen team, keeping o. Chef Manager Care Home | 40 Hours per week over 4 days | Every Other Weekend Off | 7am-5pm. Develop chef skills and techniques to support our residents nutritional needs (IDDSI, allergens, texture-modified diets, fortified meals).

Hours per Week | Straight Shifts /n /n Are you a passionate and experienced Head Chef looking for a role that offers genuine work-life balance without compromising on food quality? /n /n We are recruiting for a talented Head Chef to lead the kitchen team at a unique and well-respected hospital

Job Description A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. This Pub group is statistically ones of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beau

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.

This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor. Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7.

Sous chef Fresh food Country pub Baslow/Bakewell area £32-35,000 Plus Tips DOE Straight Shifts 48 hours a week 5 days a week Commutable from Sheffield/Chesterfield. They are looking for a Sous chef to come on board and join their brigade of 4.

Head Chef required to manage a kitchen team in a care home, ensuring high-quality, resident-focused meals while maintaining hygiene and safety standards.

Entry-level chef role in the British Army, providing catering for various events and missions.

As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Sous chef Fresh Food Pub Fresh Food Operation serving Pub Classics £35-37,000 + Tips. Hathersage, Hope Valley 48 Hours a week This role would suit an experienced Jnr /Sous seeking a new challenge. This well-known fresh food pub set in a beautiful part of the Peak District is looking to recruit a Sous chef to assist the running of this busy kitchen The Candidate must have a solid Fresh Food background ideally pub Please note the role will require you leading a brigade of 4 serving up to 50 200 covers a day. This Sous chef position will suit an experienced Jnr Sous. You must be passionate about food and show some flair and imagination. This pub has had an excellent reputation in the local area, but they are now looking to improve standards of food further. This busy pub can produce food for around 80/90 covers on an average service. The establishment uses all local suppliers and is very proud of this fact. To re literate this fact they produce a daily blackboard menu which utilities the best produce available depending on availability and seasonality. This pub offers fresh quality homemade food during the week & weekend, producing daily specials also. Sous chef skills required: Fresh food background Right attitude Passion for food Must be able to run the kitchen in chefs absence Must be hands on Have flair and passion Sous chef benefits: £37,000 Free Parking on site Meals on Duty Straight shifts This Sous Chef position is a permanent, full-time role. If this sounds like the Sous chef opportunity, you are looking for please send your CV to us. If this Sous chef position doesnt sound like the job you are looking for, we have many other Sous chef vacancies available, and will be happy to help you find your next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Ref: 169-JH Role: Kitchen Supervisor Salary: £15 £17 Per Hour DOE Located: Sheffield Hours: 37.5 40 Hours Working Pattern: Including evenings, weekends and bank holidays as required Benefits: Competitive salary dependent on experience Opportunities for menu creativity and business input Supportive ownership team Career development opportunities Staff meals and employee discounts Share of excellent tips Opportunity to make a real impact on the growth and reputation of the business Our client is looking for an enthusiastic and hands-on Senior Cook to support the day-to-day operation of their busy café and restaurant. This is an excellent opportunity for a passionate food professional who enjoys preparing fresh food, maintaining high standards and supporting the development of a successful kitchen team. The role: Supporting the Kitchen Manager and leading the kitchen operation in their absence Preparing and overseeing breakfast, lunch, evening meal and wood-fired pizza services Preparing and cooking fresh food to a consistently high standard Maintaining excellent standards of food quality, presentation and cleanliness Supporting stock control, ordering and stock rotation processes Assisting with food cost control and minimising waste Supervising and supporting kitchen assistants and junior team members Assisting with training and development of apprentices, students and trainees Working closely with the Front of House team to deliver an exceptional customer experience Ensuring compliance with food hygiene, allergen and health & safety regulations Maintaining a clean, organised and efficient kitchen environment The successful candidate: Previous experience within a busy restaurant, café, bistro or similar hospitality environment Experience preparing and serving fresh food to a high standard Strong organisational skills and ability to work effectively under pressure Experience supporting stock control and food ordering Excellent knowledge of food hygiene and health & safety requirements Ability to motivate and support team members Passion for food quality and customer satisfaction Flexible approach to working hours across a seven-day operation Desirable: Experience with wood-fired pizza preparation and cooking Experience supporting apprentices, students or trainees Previous supervisory or team leadership experience Additional Information: Busy café and restaurant environment Opportunity to progress within a growing hospitality business Significant opportunity to contribute ideas and support menu development Glu Recruit LTD are an equal opportunities employer and are acting as a recruitment agent in the hiring of this role. Glu Recruit LTD ensure that all qualified applicants are considered for employment in the role that they have applied for, and any other suitable opportunity that we advertise without regard to age, belief, colour, ethnic/national origin, gender identity, race, religion, sex, sexual orientation or based on disability. If you require any additional support to apply for this role, or any other role that we advertise please contact us directly for assistance. TPBN1_UKCT

Ref: 168-JH Role: Kitchen Manager Salary: Up To £17 Hour DOE Located: Stoney Middleton Hours: 37.5 40 Hours Working Pattern: Including evenings, weekends and bank holidays as required Benefits: Competitive salary dependent on experience Opportunities for menu creativity and business input Supportive ownership team Career development opportunities Staff meals and employee discounts Share of excellent tips Opportunity to make a real impact on the growth and reputation of the business Our client is looking for an enthusiastic and hands-on Kitchen Manager to lead the day-to-day operation of their busy café and restaurant. This is an exciting opportunity for a creative and passionate food professional to drive kitchen standards, develop seasonal menus and lead a motivated team within a growing hospitality business. The role: Managing the day-to-day operation of the kitchen across a seven-day trading operation Preparing and overseeing breakfast, lunch, evening meal and wood-fired pizza services Creating staff rotas to ensure effective staffing levels and service delivery Maintaining high standards of food quality, presentation, consistency and cleanliness Working closely with the Front of House Manager to deliver an exceptional customer experience Developing seasonal specials and themed menus whilst reviewing menu performance and profitability Preparing and cooking fresh food to a consistently high standard Managing food ordering, supplier relationships and stock control Monitoring food costs, reducing waste and driving kitchen efficiency Supervising, training and developing kitchen staff, apprentices and trainees Ensuring compliance with food hygiene, allergen and health & safety regulations Maintaining excellent food safety standards and environmental health compliance The successful candidate: Previous experience in a senior kitchen leadership role within a restaurant, café, bistro or similar environment Experience preparing and serving fresh food in a busy hospitality setting Strong leadership, organisational and people management skills Experience managing stock, ordering and food costs Excellent knowledge of food hygiene and health & safety requirements Passion for menu development and creating innovative food concepts Ability to motivate, develop and support a diverse team Flexible approach to working hours across a seven-day operation Desirable: Experience with wood-fired pizza preparation and cooking Experience mentoring apprentices, students or trainees Additional Information: Busy café and restaurant environment Significant opportunity to influence menu development and business growth Suitable for an ambitious food professional looking to lead and develop a successful kitchen operation Glu Recruit LTD are an equal opportunities employer and are acting as a recruitment agent in the hiring of this role. Glu Recruit LTD ensure that all qualified applicants are considered for employment in the role that they have applied for, and any other suitable opportunity that we advertise without regard to age, belief, colour, ethnic/national origin, gender identity, race, religion, sex, sexual orientation or based on disability. If you require any additional support to apply for this role, or any other role that we advertise please contact us directly for assistance. Apply Now Get job alerts TPBN1_UKCT

Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Team meal whilst on shift prepared by

If youre an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference. Being a

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Mentorship: Assisting in the development and training of Com

We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Experience as a Chef de Partie.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel