Chef & Cook jobs in Crumpsall, ManchesterCreate job alerts

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience

You know your onions! Comfortable entering any of our kitchens, asking questions and working in sections of the kitchen.You understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the

Chef De Partie - Salford. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Chef De Partie - Manchester. As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experience. You'll work closely with senior chefs, lead by example, and support the dev

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and learn from our experienced kit

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Chef - Dounreay. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Energy on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. Prior experience as a Chef working in a busy kitchen environment. That's why we are proud to offer the following benefits for the role of Chef de Partie.

We're currently recruiting a dedicated Chef (All Grades) to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Chef (All Grades), you will use your skills to maintain a high standard of quality work. Have experi

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. In the Head Chef's absence, the Sous Chef acts as the primary culinary leader, maintaining continuity an

What you need to succeed as a Head Chef:. Proven experience in a Head Chef role (minimum 2 years' experience). Head Chef - Manchester.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

Commis Chef - Ditchling. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experience

Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship. An organised chef with supervisory experience who can jump in and run service when needed. Sous Chef - Blandford Saint Mary.

Communicate regularly and appropriately with your Head Chef. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience as a Chef Manager is key.

What you'll be doing as a Head Chef:. What you need to succeed as a Head Chef:. Proven experience in a Head Chef role (minimum 2 years' experience).

Junior Sous Chef - Townhouse Hotel. A DAY IN THE LIFE OF A SOUS CHEF AT. Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Chef De Partie - Medway. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

As Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. Experience as a Chef de Partie or strong Commis Chef ready to step up. Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well-organ

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Sous Chef - Stourto. We have an exciting opportunity for an am

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What skills and experience will I need to be a Chef de parti ?.

Commis Chef - Dublin.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. What do you need to be a Demi Chef De Partie?. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required t

Head Chef - Blandford Saint Mary. We are looking to appoint a Designate Head Chef to support our South West region as required. Your rewards as Designate Head Chef in our kitchens:.

Chef - Chelsfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

We are looking for an Assistant Chef at.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Sous Chef - St Christopher's Hospice. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that tr

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Sous Chef - Manchester. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that