Chef & Cook jobs in TelfordCreate job alerts

We are looking for Commis Chef to join our fabulous team.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. If you feel your experience is more advanced - fantastic! We are also recruiting for 'Sous Chef' and 'Head Chef. Previous food prep and cooking experience in a professional kitchen environment as a Co

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen. Role specific training once in resort Role progression opportunities and the chance to return for future winter and summer seasons wi

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating meaningful and memorable experiences for our g

Follow direction from the Head Chef & Sous Chef and support wider kitchen operations. The successful candidate will work under the direction of the Head Chef and will be responsible for running the bistro menu independently, primarily serving golfers and bar guests. Monitor stock levels and report s

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen.

Your main focus is the kitchen, a busy and creative hub.

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Lead the kitchen and run the pass in the Head Chef's absence, keeping service flawless, fast, and on point. Support the management team by hitting kitchen performance metrics with stock, labour, managing prep, and cost

Relief Chefs & Cooks Required - All Levels Welcome Location: Stoke-on-Trent | Newcastle-under-Lyme | Leek | Stone | Stafford | Congleton | Crewe | Nantwich | Telford | Shrewsbury & Surrounding Areas Pay: £17.50 - £21.00 per hour - weekly pay Contract: Flexible Day, Evening & Weekend Shifts Full-Time & Part-Time Opportunities Available Love Being a Chef But Want More Flexibility? Whether you're looking for ongoing full-time work, extra shifts around another role, or the freedom to choose when and where you work, Blue Arrow has opportunities waiting for you. We're looking to grow our established relief chef team and are recruiting talented catering professionals to support a wide range of clients across Staffordshire and the surrounding areas. This is a fantastic opportunity to earn excellent rates of pay, gain experience in different kitchens, build your professional network and enjoy the flexibility that agency work can offer. We Want To Hear From: • Cooks & Assistant Cooks, • Breakfast Chefs, • DBS Chefs & Cooks, • Chef de Parties, • Sous Chefs, • Head Chefs, • Chef Managers, • Catering Managers, • Event, Conference & Banqueting Chefs Whether you're an experienced Cook looking for regular work or a Head Chef seeking flexibl...

Help us create the pub everyone is talking about. Five years from now, we want people to say, Have you been to The Plough? The food is incredible. We want people to make the journey to Allscott because they've heard about the food. We're looking for the chef who can make that happen. This isn't just another Head Chef role. It's a rare opportunity to build a kitchen, create a food offering from the ground up and leave your mark on one of the most exciting pub openings in the Telford area for many years. Following a £500,000 investment, The Plough Inn is being completely transformed. Alongside a stunning refurbishment of the pub, we're creating a brand-new commercial kitchen and are looking for someone with the passion, ambition and creativity to bring it to life. Whether you're already an experienced Head Chef or an ambitious Sous Chef who's ready to take the next step, we'd love to hear from you. This is your kitchen. You'll have genuine influence over every part of the food operation. From designing the menu and choosing suppliers to recruiting your team and shaping the culture of the kitchen, we want your ideasnot someone else's. We don't want to hand you a folder and say, "Cook this." We want to build something together. If you've always wanted the opportunity to ...

Location: Lilleshall National Sports Centre, Newport, TF10 9AT Salary: £31,000per annum, plus excellent benefits Schedule: Full-time, 39 hours per week, 5 days per week. Shifts include 06:0014:00, 07:0015:00, 11:3020:00 and 13:0021:00. Weekend working required to support sports camps, functions and events. Ready to made a difference? As a Sous Chef at Lilleshall National Sports and Conferencing Centre, youll help deliver high-quality, nutritious menus and dishes for a wide range of guests including elite athletes while supporting the smooth running of the kitchen. Lilleshall is a prestigious hub for athletic mastery. Recognised globally as an Official UK Sport Elite Training Centre, it delivers cutting-edge facilities that have forged legendary Olympians, Paralympians, and the iconic England national football squad, while proudly anchoring British Gymnastics for decades. Get excited about working within this impressive site and benefit from a free membership to the on-site gym too! Youll play a key part in creating an environment where great food, teamwork, and care for our community come together. Your work will help shap...

The Role The Lloyd opens this summer under Chef Director Laura Kimber, with a kitchen built around precision, seasonality, and the kind of cooking that does not need to announce itself. We are recruiting Chef de Partie to join the opening brigade and we are looking for more than one. These are serious positions in a serious kitchen. The menu is tight and considered. The sections are run with ownership. If you are a CDP who wants to cook food you are proud of, in a room where it matters, this is the opportunity. What the Role Involves You will own your section from prep to pass, working directly under Laura and the Sous Chef in a small, focused brigade. At this level, you will be expected to bring consistency, care, and the ability to work cleanly under pressure. You will also contribute to menu development as the seasons change this kitchen rewards curiosity as much as technique. Services run Wednesday to Saturday evenings and Sunday lunch. The covers are manageable. The standards are not. This is an evenings-led operation the working day starts in the afternoon and finishes after service. What We Are Looking For You will have worked at CDP level or be a strong commis ready to step up in a kitchen where the food genuinely mattered. You will be organised, calm under pressure, and take genuine pride in the quality of what leaves your section.<...

You will train to be an Army Chef and;.

An experienced chef who's run a real kitchen and can prove it. We're looking for a chef to lead it and to own the food. You'll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you.

We are looking for a Chef de Partie to join our 3 AA Rosette kitchen team. A chef with a rosette background preferred but not essential, with a passion for cooking Tasting menus and working with world class ingredients.

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Assist the Head Chef in the day to day running of the kitchen.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Experienced Chef sought for a Cotswolds restaurant.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Chef De Partie needed for a Japanese restaurant.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are looking for your next chef role in Kent, we have a wide range. POSITION 1: Chef de partie - Gastro pub.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Full Time Hours - Includes weekend working.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies To Work For.Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury c

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Relief Chef needed to create healthy meals for elderly residents.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Seeking a Breakfast Chef to manage breakfast operations in a hotel with a kitchen garden, offering fresh food.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.

Agency seeks Chefs in Cheltenham to work for gastro clients, offering flexible hours and pay up to £18ph.

A qualified Chef is sought for a dynamic role supporting multiple care homes, offering a better work-life balance.