Casa jobs in LondonCreate job alerts

Waiter Candidate Requirements:. Proven experience waiter or similar front-of-house role within a high-quality restaurant.

What We Offer Our Chef de Partie:. Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

Job Description Lennys Overview /n Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai.The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that

DoorDash is seeking a Technical Support Engineer focused on POS integrations to manage and resolve complex cases across restaurants and POS partners. You will work with Product and Engineering, support POS go-lives and onboarding, and contribute to knowledge bases and runbooks.

Bartender Candidate Requirements:. Experience in a bartender role within a quality-focused, high-volume bar or restaurant.

Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work effectively in a fast-paced environment. A team player with the ability to motivate and support junior staff. Excellent attention to detail and ability to uphold high kitchen standards. Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. What We Offer Our Chef de Partie: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Sous Chef Candidate Requirements Proven ability to maintain high food quality and consistency during service Strong understanding of recipe specs, food prep methods and portion control Commitment to upholding presentation standards and kitchen discipline Familiarity with BOH systems including Check 365, MarketMan and other MJMK platforms Confidence in placing accurate orders, stock control and invoice entry Experience managing kitchen maintenance and equipment issues efficiently Ability to train, onboard and support new team members effectively Experience following HR procedures around performance, conduct and development Positive leadership style that builds morale and motivates junior team members Champion of culture and teamwork in a fast-paced kitchen environment Strong eye for cost control (labour, stock, waste) within set budgets Skilled in tracking invoice discrepancies and managing supplier costs Understanding of FIFO stock rotation and waste minimisation techniques Ability to prioritise tasks, manage time effectively and delegate clearly Support the Head Chef by communicating supplier, team or kitchen concerns early Confident in coaching senior team members on leadership and training techniques What We Offer Our Sous Chef 50% team discount across all MJMK restaurants Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Mental health and well-being support with Hospitality Action, who can offer free advice and counselling Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days About Luso Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants, a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named No. 17 on the Worlds 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair and our second collaboration with Santiago Lastra, and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso opened in September 2025 on Charlotte Street, Fitzrovia. TPBN1_UKCT

Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, were looking for talented chefs to join one of our vibrant London venues. Cece's is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of Londons Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all. Dating back to the early Victorian era, the building Cece's now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz. Salary £13 - £14 per hour + Service charge ( average £3- £5 per hour) What's in it for you as a Chef de Partie: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support ,access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us! Access to Stream ,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities,on going training to develop yourself personally and professionally. What you'll be doing as a Chef de Partie: Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. Work across different sections of the kitchen, supporting the smooth running of service. Maintain a high standard of cleanliness and organisation in your section. Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines Collaborate with other team members to ensure the timely delivery of food during service. Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment. About you, our new Chef de Partie: Previous experience as a Chef de Partie or similar role. A passion for high-quality food, with a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player with excellent communication skills and a positive attitude. A desire to learn and progress within the industry Flexible to work evenings and weekends About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we'll take it from there TPBN1_UKCT

Fonda Commis Chef Requirements: A team player who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fresh, top-quality ingredients. An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen. Able to work with integrity, generosity, and excellent attention to detail for people & product. Passionate and knowledgeable about food and hospitality and able to exceed guests expectations. A champion of our values and ethos, be always working to a Best in Class level. What We Offer Our Commis Chef: 50% team discount across all MJMK restaurants Free team meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Fonda Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes will draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality will be at the forefront of how we look after our team and guests, replicating Mexicos traditional family-run Fondas. Fondas design is grounded in the warmth of rural Mexico and the vivid hues of its urban landscapes, conveying the colour, beauty, and evolution of the countrys artistic heritage. Wed love to hear from you if youre an experienced Commis Chef and youre up for a new challenge and the opportunity to work alongside Santiago Lastra. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Fonda Chef de Partie Requirements: A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners. Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes. An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen. Able to work with integrity, generosity, and excellent attention to detail for people & product. Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests expectations. A champion of our values and ethos, be always working to a Best in Class level. What we offer our Chef de Parties: 50% team discount across all MJMK restaurants Free team meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Fonda Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexicos traditional family-run Fondas. Wed love to hear from you if youre an experienced? Chef de Partie and youre up for a new challenge and the opportunity to work alongside Santiago Lastra. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Lennys Overview Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built around pizzas that are crispy, chewy and charred. A revival of his much-loved pop-up, it will now have a permanent home in the heart of Covent Garden. Were building the opening team now. Sous Chef We are looking for a Sous Chef to join the opening team and be our Head Chefs right hand at Lennys. This is an exciting role, focused on keeping every section of the kitchen running at the standard Lennys is built on. You lead by example on the pass, in prep and across the kitchen, making sure every pizza and dish is served to perfection, just as Max intended. You step up and run the kitchen in the Head Chefs absence, so the standard never drops. What Youll Do Lead the kitchen through service, ensuring standards are followed every time. Inspire, train and develop the kitchen team, ensuring they are motivated and know their responsibilities. Ensure every pizza leaves crispy, chewy and charred, following Lennys specs. Manage stock, ordering, GP and food costs, keeping waste low. Keep deliveries, food safety, HACCP and allergens on point, every shift. Plan prep, deliveries and rotas so every section runs like clockwork. What Were Looking For A passionate, strong leader with the ability to train, develop and hold the team to the standards we have agreed. Experience as a Sous Chef or Junior Sous Chef in a high-volume, quality-led kitchen. Sound knowledge of stock, GP, food cost and kitchen compliance across HACCP, allergens and food safety. A Level 2 or Level 3 Food Safety qualification, or the drive to work towards one. Strong communication and organisational skills, with attention to detail and consistency. Driven by quality and consistency, with genuine energy in the kitchen every shift. What We Offer 50% team discount across all MJMK restaurants. Free team meals while on shift. Up to £500 team referral bonus. Opportunity to grow within one of Londons most ambitious hospitality groups. Enhanced maternity and paternity pay after one year with us. Paid company sick pay after one year, up to 5 days. Extra days holiday every year youre with us, up to 5 extra days. Enhanced pension contributions after 5 years with us. Wide range of benefits from Hospitality Action, including mental health & well-being support, a Benefits Hub with retail discounts, and an Employee Assistance Programme. About MJMK Restaurants We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lennys. KOL holds a Michelin Star and was named one of the Worlds 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. Were building ambitious restaurant brands with a focus on quality, creativity and guest experience, and were just getting started. TPBN1_UKCT

PART TIME Operations & Compliance Manager (AI-Enabled).London (with coordination across UK and international teams).Open to experienced professionals seeking part-time or return-to-work opportunities.An established and growing financial services business is seeking an experienced Operations & Compli

Flexzo Teach | International School Teacher.Premium teaching opportunities with leading international schools in the Middle East.Flexzo Teach connects exceptional educators with teaching roles abroad.Register today to join our elite talent pool and unlock your next career move in the.Receive direct

Lending Lawyer | Business Banking.We are working with a leading UK financial institution seeking an experienced Lending Lawyer to join its Business & Commercial Banking legal team on an interim basis from August until the end of 2026.This is an excellent opportunity for a lawyer with business bankin

Leading asset management and investment advisory firm require a Corporate Credit Analyst /Associate to perform corporate credit analysis and loan management functions for a mandate with a major investment bank in London.Managing loans backing portfolios of middle market corporate loans.Provide and/o

Are you confident working with BIM in a support and coordination capacity, and keen to help project teams work smarter rather than simply produce drawing? This role offers variety across multiple projects, with a clear focus on improving digital delivery and efficiency at studio level.This establish

We are working with a mid-sized, international architecture practice who boasts an impressive portfolio of projects across various sectors.They are looking for a Senior Architect with a good design eye and strong exposure to technical coordination and leadership qualities to join their team in Londo

Contentious Construction Lawyer.London | 2+ PQE | Leading City International Law Firm | £135k-180k.We are working with a highly regarded City law firm seeking a talented.Contentious Construction & Engineering Associate (2+ PQE).This is an outstanding opportunity to join one of the City’s preemine

This is a fantastic chance to become part of a collaborative studio environment and add an exceptional name to your CV while working on ambitious and design-focused projects.Architects of all levels will be considered, provided you can demonstrate strong design ability and delivery experience aligne

Conduct Manager opportunity with a leading specialty insurer in the Lloyd's market, responsible for embedding the customer outcomes framework across underwriting operations.The role oversees product governance, delegated authority and open market business to ensure fair value and positive customer o

Senior Consultant - Business Data Analyst.London Area, United Kingdom (Hybrid).The ideal candidate will be a Business Data Analyst with experience delivering business change, process improvement or data transformation within financial services or insurance.They will have strong analytical skills, ex

Data Analyst | £45k-£50k + Bonus | West London - 3 days a week in the office.This is a Data Analyst role in an exciting, fast paced FTSE company, which will focus on helping the business make critical decisions using cutting-edge data analytics.You’ll partner with core business areas to deliver

HR Executive (Part Time) Needed !!.Are you looking for a part time role and ideally available immediately.Maintain and further develop company People policies, procedures and processes.Monitor absence, sickness and annual leave, flagging trends and supporting any follow-up.Provide administrative sup

Events Sales Manager (Maternity Cover) – Prestigious City Venue.A rare opportunity has opened up to join one of the City's most prestigious member and event venues as.With the events side of the business growing at pace, this is a role with genuine scope to make an impact – and real potential to

Our client is a leading Energy company, and trader of Commodity and Energy products based in London.Working as part of the wider Operations team, supporting the Crude Oil trading team, the successful candidate will have work-based experience in operating Crude Oil (with a focus on North Sea).You wil

M&A Associate – FIG/Fintech Team.Our client is a leading mid-market investment bank operating across the UK and Europe and providing high profile strategic corporate finance advice to their clients within the Financial Services and Fintech sector.This is an exciting opportunity for an experienced

This is a permanent, full-time, daytime role working Monday to Friday and offers a salary between £85,000.Responsible for leading transport-related service delivery activities, ensuring exceptional customer satisfaction, operational performance, and continuous improvement across customer accounts a

PQE, Junior) M&A / Private Equity / Public M&A.We're working with one of London's leading US-style Corporate practices, a genuinely sizeable and highly regarded team that's actively looking to grow its junior ranks.While hiring here has historically been opportunistic, the partnership has become not

Lockton has a great opportunity for an experienced Technician to join our ever-growing Technical Solutions team in London.Responsibilities of the role include:.Data Entry of Aviation risks into Brokasure Enterprise processing system.A&S Submission of premium bordereau to DXC Technologies.Credit Cont

Consultant/Senior Consultant – User Experience Designer.London, Newcastle, Glasgow & Manchester | Permanent.Must be either eligible for or already hold an active Security Clearance.We're working with a leading digital transformation consultancy that partners with organisations across both the publ

LEADING FACILITIES MANAGEMENT SERVICE PROVIDER | Soft Services/Cleaning.Boden Group are working with a leading facilities services provider to recruit a.This is a senior operational leadership role, responsible for driving service standards, commercial performance, team development and client satisf

Freelance Creative Team needed with Sports Sponsorship experience.Our client at WPP are looking for an established.Art Director and Copywriter) with extensive.This role involves collaborating as a part of a creative team with a specific focus on sports sponsorship projects,.The team will be responsi

Showroom Sales & Client Experience Manager.Job Type: Full-time, Office Based.Monday to Friday, 9:00am–5:00pm.Once training has been completed, the role will require working every other Saturday, with a day off during the week in lieu.We are seeking a confident, personable, and organised Showroom S

An excellent opportunity has arisen for an experienced Private Client Solicitor to join an established and well-regarded Private Client team based in Potters Bar.The role offers a competitive salary (DOE), generous holiday entitlement, hybrid working arrangements, and the opportunity to play a key r

Interim Commercial Lawyer – Media & Entertainment.London | Hybrid | Interim Contract | ASAP Start.We're partnering with a leading UK media and entertainment business to recruit an experienced Interim Commercial Lawyer to support its growing content and podcast division.This is a fantastic opportun

Legal Counsel - Finance (Interim).An exciting opportunity has arisen for an experienced.Working as part of a collaborative in-house legal team, you'll support the business on a broad range of financing transactions, partnering closely with commercial and business stakeholders on strategically import

Elephant Music Global, the home of Elephant Music, Split Music Publishing, and Subtle Energy, is seeking a brilliant Team Assistant.We specialise in scoring trailers for film, TV and gaming industries.We have a growing music catalogue and a busy custom shop producing bespoke compositions.We work on

Take ownership of a growing global data product and help shape how it develops from the outset.Intelligence Analyst – Data Quality & Market Intelligence.Central London / Hybrid – approximately two days per week in the office.Up to £55,000 plus bonus and benefits.We are recruiting a newly create

Up to £120,000 Basic + £20,000 Bonus + Excellent Benefits.Shape the Future of HR Across Europe.An exciting opportunity has arisen to join a globally recognised technology consulting organisation as its HR Leader for the UK & Europe.This is a highly strategic leadership position, offering the oppor

My client is an established supplier of fashion apparel to leading UK high street retailers and online brands across a broad range of product categories.They are looking for a creative, trend-driven and experienced Licensed Girlswear Designer to join their growing design team.This is an exciting opp

Head of Supply Chain | London | Hybrid Working | £75,000 to £85,000 + Excellent Benefits.An exciting opportunity has arisen for an experienced Head of Supply Chain to join a fast growing.This is a newly created leadership role where you will have the opportunity to shape and develop the end to end

Corporate Solicitors – Associate & Senior Associate.London | 4+ PQE | two separate opportunities: Private M&A and Public M&A / Equity Capital Markets | £110,000 - £175,000.Top International & Leading UK Law Firms.Corporate opportunities with highly regarded London law firms, offering the chance

We are a specialist design, refurb and new build contractor delivering a portfolio of modular education new-build and refurbishment schemes across London.With a strong pipeline of projects mobilising over the next six months, we are looking for an experienced freelance Senior Planner to join us imme

Invecta is pleased to be partnering with a growing Lloyd’s/London market business to appoint a leader for their pricing function.This role will involve leading and inspiring a team of qualified and part-qualfiied actuaries, covering a broad range of pricing activities such as single risk pricing,

We are seeking an experienced Senior Technical Manager to lead the technical planning and delivery of complex live events.This position bridges client expectations, commercial objectives, and technical execution, ensuring projects are delivered safely, efficiently, and to the highest professional st

Learning & Development Manager.Up to £60,000 + Bonus + Benefits.This is a newly created role, giving you the chance to build and shape the Learning & Development function across the UK.You'll work closely with both Operations and the People team to create a learning culture that develops great lead

Regulatory Paralegal – 6 Month Contract, London/Hybrid, £35,000 per annum.Join a leading UK regulator and play a key role in protecting the public by supporting complex Fitness to Practise investigations.This is an excellent opportunity to join a highly regarded regulatory organisation offering h

Senior Data Scientist - Econometrics/Experimentation.This is a unique opportunity to join a newly established data science team focused on understanding the true drivers of customer value.The role is well suited to someone who enjoys the “why” behind the numbers and wants to apply rigorous stati