91 Best assistant Jobs in Epping (July 2026)

£29000–£32000 yearly

Job Title: Driver / Yardsmen Location: CM15 0LB (In-person, UK-wide travel) Salary: £29,000 - £32,000 (depending on experience, skills and performance) About Us: We are a growing supplier of flat pack cabins, flat pack containers, storage containers, and welfare units across the UK. We pride ourselves on delivering quality products and excellent service to our customers nationwide. The Role: We are looking for a reliable and hardworking 3.5 tonner Flatbed or Trailer Towing Driver / Installer to join our team. This is a split-role position combining driving, deliveries, installations, and general yard duties. However, the successful candidate will spend the majority of their time on the road, carrying out deliveries at customer sites. 45 hours per week is the minimum for a full-time roll, but part time rolls are also considered. Key Responsibilities: • Deliver flat pack cabins, containers, storage units, and welfare units across the UK., • Perform some heavy lifting as part of the job, both at the depot and delivery sites., • Assist with general yard duties when not on the road, including loading, small maintenance and offloading., • Willing to work indoors and outdoors in variable weather conditions Requirements: • A clean valid UK driving licence with optional towing capability (B+E licence preferred)., • Physically fit and comfortable with heavy lifting., • Work Monday to Friday. Flexible working hours are required to beat traffic — early starts and later finishes are part of the job., • Reliable, punctual, and able to work independently and as part of a team., • Previous experience with towing, delivery driving, or installation is an advantage but not essential — full training can be provided., • Forklift driving experience but not essential. Full training can be provided. What We Offer: • Competitive pay between at £29,000 - £32,000 / year, with potential to increase based on experience and performance., • Full training for installation work. Installation includes relatively easy assembling tasks and set up for the products., • Friendly team and supportive working environment., • Company events, • Employee discount, • On-site parking How to Apply: If you think you’d be a good fit for this role, please send us your CV and a short cover note explaining why you’re interested. Job Types: Full-time, Part-time, Temporary, Contract Pay: £29,000.00-£32,000.00 per year Benefits: • Free parking, • On-site parking Work Location: In person

Receptionist / Administrator

We are seeking a detail-oriented Receptionist to join our team. The ideal candidate will be responsible for managing the front desk, providing administrative support, and ensuring efficient office operations. There is more to our receptionist roles than answering the phone and making appointments. In this essential front-line role at the practice, receptionists help patients to access the right services, ensure that appointment bookings are well- managed, provide a safe and high- quality service and assist with keeping health records accurate and up-to-date.The main responsibilities of the roles include: • Greeting and directing all patients., • Making appointments and giving out appointment cards, where required., • Accepting, issuing and handing out prescriptions, letters, completed forms, specimen bottles, etc., • Dealing with requests for information, and managing problems and complaints., • Advising patients of practice procedures., • Supporting our 'on duty team'., • Answering the telephone, promptly. Further training will be available to further your skills to support your professional development.About the CandidateWe are looking for a receptionist to join our busy practice team and help make a positive impact on our local community. We would welcome applications from organised, adaptable, and friendly individuals, who are keen to help us provide high levels of customer service and have the following attributes: • Excellent communication skills, with a clear and polite telephone manner., • Ability to work in a polite, confidential and discreet manner, respecting patients at all times., • Experience of working with the general public, being sensitive and empathic in distressing situations., • Confidence to work as part of a team and ability to "think on your feet"., • Strong IT and administration skills., • Previous medical or healthcare receptionist experience is desirable. Some flexibility is required, as you will sometimes need to work additional or alternative hours to cover for colleagues. Job Type: 20+ hours Work Location: In person

Join our passionate culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. We are a small, independent, family-run group of bars and restaurants, committed to quality and a welcoming atmosphere. Key Responsibilities: • Assisting the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation., • Supervising and training kitchen staff, ensuring high standards of performance and adherence to recipes., • Maintaining impeccable hygiene and safety standards in the kitchen., • Contributing to menu development and innovation, using fresh, high-quality ingredients., • Managing inventory, stock rotation, and ordering supplies to minimize waste and control costs., • Ensuring consistency and quality of all dishes served., • Stepping in for the Head Chef when required. The ideal candidate will have proven experience as a Sous Chef or a highly skilled Chef de Partie in a busy restaurant or bar setting. You should possess strong leadership and organizational skills, a creative flair for cooking, and a deep understanding of kitchen management. A positive attitude and the ability to thrive in a fast-paced, team-oriented environment are essential.

As Chef de Partie, you will be responsible for running a specific section of the kitchen efficiently and consistently. You will prepare, cook, and present dishes to our exact standards, while supporting the Head Chef and Sous Chef in maintaining kitchen operations, hygiene, and safety. Key Responsibilities • Prepare, cook, and present all menu items for your section following recipes and portion control, • Ensure food quality, taste, and presentation are consistent and meet our standards, • Manage stock levels, rotate stock, and report shortages or waste to the Sous Chef, • Maintain strict hygiene and cleanliness of your section, equipment, and work areas, • Comply with all health & safety, food safety, and HACCP regulations, • Assist with menu development and testing new dishes when required, • Train and supervise junior kitchen staff/commis chefs as needed, • Work collaboratively with the whole kitchen team during service and prep Requirements • Previous experience as Chef de Partie or similar role in a professional kitchen, • Good knowledge of food preparation, cooking techniques, and kitchen equipment, • Understanding of food safety standards (Level 2 or 3 Food Hygiene Certificate preferred), • Ability to work well under pressure during busy service periods, • Strong time management, organisation, and communication skills, • Flexible attitude to work shifts, including evenings, weekends, and holidays

We are seeking a talented Commis Chef or Chef to join our team. About the Role You'll work alongside our kitchen team to prepare and deliver fresh, high-quality dishes while maintaining excellent standards of cleanliness, organisation, and food safety. What You'll Be Doing • Preparing ingredients and assisting with daily food production, • Cooking and presenting dishes to a consistently high standard, • Supporting the smooth running of kitchen service, • Maintaining food hygiene and health & safety standards, • Working collaboratively with a friendly and passionate team What We're Looking For • Previous kitchen experience., • A genuine passion for food and hospitality, • A positive attitude and willingness to learn, • Reliability, punctuality, and strong work ethic, • Ability to work efficiently in a busy environment What We Offer • A friendly and supportive workplace, • Staff meals during shifts, • Flexible working patterns available We're building a team of people who care about great food, great service, and creating memorable experiences for our guests. If that sounds like you, we'd love to meet you.

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Fairlop Waters Boat Hire

Administrative Assistant

1 weeks work available; minimum wage; flexible hours

As Sous Chef, you will be second‑in‑command to the Head Chef and play a key part in the smooth running of our kitchen. You will help deliver consistent, high‑standard dishes every service, support with menu development and ensure our kitchen runs efficiently, safely and to the highest hygiene standards. Key responsibilities: • Assist the Head Chef with day‑to‑day kitchen operations and organisation • Prepare, cook and present dishes to our exact recipes and standards • Supervise, train and support junior chefs and kitchen assistants • Control stock, reduce waste and manage food costs • Ensure full compliance with food safety, health & safety and hygiene regulations • Step up to lead the kitchen and run full services when the Head Chef is off • Help create new dishes and update seasonal menus What we’re looking for: • Proven experience as a Sous Chef, Chef de Partie or similar role in a professional kitchen • Strong knowledge of cooking techniques, ingredients and food presentation • Good understanding of food safety and hygiene standards (Level 2/3 desirable) • Ability to work well under pressure, lead a team and stay organised during busy services • Reliable, hard‑working and passionate about great food • Flexible approach to working hours, including evenings and weekends

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