Sous Chef - Al Portesin - Chafford Hundred

🍽️ WE'RE HIRING – KITCHEN PORTER 🍽️ Al Portesin Italian Restaurant is looking for a reliable and hardworking Kitchen Porter to join our friendly team! Responsibilities: • Washing dishes, pots, pans, and kitchen equipment • Keeping the kitchen clean and organised, • Assisting the chefs with basic kitchen duties when needed, • Maintaining high hygiene standards What we're looking for: ✔ Reliable and punctual ✔ Positive attitude and willingness to work as part of a team ✔ Previous experience is an advantage but not essential If you're interested, we'd love to hear from you! 📩 Send us a message Join the Al Portesin family! 🇮🇹

We are looking for a reliable, friendly, and enthusiastic Waitress to join our busy restaurant with a capacity of 50 guests. Responsibilities: Welcome and seat customers with a smile. Take food and drink orders accurately. Serve meals and beverages promptly. Ensure guests have an excellent dining experience. Handle payments and keep tables clean and organised. Work closely with the kitchen and other team members.

I need a chef that is adept and preparing , cooking and serving traditional breakfast foods

Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Minimum 8 years’ experience in a professional kitchen, • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating

We are looking for a full time Chef to lead our kitchen team. The right applicant will need to be experienced in Thai cooking, recipes and creativity to create changing menu. We offer accommodation and salary part of the position.