Job Summary
We are seeking a motivated and enthusiastic Junior Chef / Cook to join our kitchen team. The ideal candidate will have some knowledge of Indian cooking styles and ingredients, or a strong interest in learning and developing their skills in Indian cuisine.
This role offers an excellent opportunity for individuals looking to build a career in the hospitality industry. Full training will be provided for the right candidate. We are looking for someone who can work efficiently in a fast-paced kitchen environment, follow established processes, maintain high standards of hygiene, and contribute positively to the team.
Key Responsibilities
- Assist in the preparation and cooking of Indian dishes according to established recipes and standards.
- Support the kitchen team with food preparation, cooking, plating, and presentation.
- Follow kitchen procedures, recipes, portion controls, and quality standards.
- Maintain cleanliness and organisation of workstations, equipment, and storage areas.
- Adhere to all food safety, hygiene, and health & safety regulations.
- Ensure ingredients and food products are stored, labelled, and rotated correctly.
- Assist with stock control, stock checks, and replenishment of supplies.
- Work efficiently during busy service periods while maintaining food quality and consistency.
- Support team members to ensure smooth kitchen operations and excellent customer satisfaction.
Skills & Experience
Essential
- Basic knowledge of Indian cooking styles, spices, ingredients, and preparation methods.
- Ability to follow instructions, recipes, and kitchen processes accurately.
- Good understanding of food hygiene and kitchen cleanliness standards.
- Ability to work quickly and efficiently under pressure.
- Strong work ethic, reliability, and punctuality.
- Positive attitude and willingness to learn.
- Good communication and teamwork skills.
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- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Tuesday-Sunday
- Salary
- £12.71 – £15 hourly
ChefPinner
