Head Chef - Mobile Legal UK - Colchester

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• Jenkins Cafe

  

  Breakfast Chef

  2 months ago

  Part-time

  Colchester

  Jenkins Cafe is seeking a dedicated and experienced Breakfast Chef to join our team. If you have a passion for creating delicious breakfast dishes and thrive in a busy kitchen environment, we would love to hear from you. Responsibilities will include: • Preparing and cooking a variety of breakfast dishes according to recipes and standards., • Ensuring all food is prepared to the highest quality and presentation standards., • Managing breakfast inventory, ordering supplies, and minimizing waste., • Maintaining a clean and organized kitchen, adhering to all food safety and hygiene regulations., • Collaborating with the kitchen team to ensure smooth service during breakfast hours., • Contributing to menu development and specials creation. We are looking for someone who: • Has proven experience as a Breakfast Chef or similar role., • Possesses excellent cooking skills and a strong understanding of breakfast cuisine., • Is reliable, punctual, and able to work early morning shifts., • Works well under pressure and as part of a team., • Has a keen eye for detail and a commitment to food quality.

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• Rayment Recruitment

  

  Chef De Partie

  24 days ago

  Colchester

  Chef de Partie \n Outskirts of Colchester, Essex \n £33,500 per annum \n Ready for your next challenge? \n We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. \n Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply. \n The Role \n\n • Run your own section with confidence.\n, • Prepare and present high-quality dishes.\n, • Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen.\n, • Maintain excellent food hygiene and HACCP standards.\n, • Assist with stock control and minimise food waste.\n\n What We're Looking For \n\n • Experience as a Chef de Partie.\n, • Previous Rosette experience preferred.\n, • Passion for fresh food and quality ingredients.\n, • A positive attitude and strong team ethic.\n, • Ability to perform in a fast-paced kitchen.\n\n What's on Offer \n\n • £33,500 salary\n, • 48-hour working week\n, • Meals on duty\n, • Staff benefits\n, • Excellent career progression\n\n If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration. \n \n

• Care UK

  

  Second Chef

  8 days ago

  Colchester

  Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n The Role \n\n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensiti...\n\n \n \n ZIPC1_UKTJ

• HCL

  

  Cook Manager

  12 days ago

  Colchester

  Cook Manager based at Dedham Primary School 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £13.76 per hour (£16,654 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

• LJ Recruitment

  

  Sous Chef

  2 days ago

  Colchester

  Sous Chef\n Luxury Restaurant | West Mersea \n An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea. \n We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen. Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you. The Role\n As Sous Chef, you will: \n\n • Support the Head Chef in the day-to-day running of the kitchen.\n, • Lead kitchen service, preparation, and closing procedures.\n, • Train, mentor, and motivate the kitchen team across all sections.\n, • Manage ordering, stock control, and maintain exceptional kitchen standards.\n, • Contribute to menu development and take ownership of key menu sections.\n, • Lead by example, ensuring consistency, quality, and attention to detail in every service.\nAbout You\n We're looking for someone who: \n\n • Has at least 3 years' experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant.\n, • Is a confident leader with excellent people management skills.\n, • Balances creativity with consistency and strong organisational skills.\n, • Is ready to take the next step in their career within a high-end hospitality environment.\nHours\n\n, • 40-45 hours per week across 4-5 days.\n, • Two consecutive days off each week (Monday and Tuesday).\n, • A variety of shifts including:\n \n, • 7:30am-3:00pm\n, • 9:00am-4:00pm\n, • 4:00pm-11:00pm\n, • 9:00am-11:00pm (with a two-hour break)\n \n, • Closed every year on 25th and 26th December.\nBenefits\n\n, • 28 days' holiday, with additional holiday entitlement for long service.\n, • Free meals and drinks whilst on shift.\n, • Paid overtime for salaried team members.\n, • Exclusive discounts on travel, shopping, and leisure experiences.\n, • 24/7 health and wellbeing support, including access to a GP.\n, • Ongoing training and development, including Food Safety, Health & Safety, and leadership programmes.\n, • Excellent opportunities for career progression within a growing hospitality business.\nWhy Apply?\n This is an opportunity to join a respected luxury restaurant that genuinely invests in its people. You'll become part of a supportive and professional team where your contribution is recognised, your development is encouraged, and your passion for great food can flourish. \n If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.

• LJ Recruitment

  

  Chef de Partie

  2 days ago

  Colchester

  Chef de Partie Join a Luxury Restaurant in Colchester Town Centre Are you passionate about exceptional food, premium ingredients, and creating memorable dining experiences? We're looking for a talented Chef de Partie to join the kitchen team at a well-established luxury restaurant in the heart of Colchester. If you thrive in a fast-paced environment, take pride in your craft, and enjoy inspiring those around you, we'd love to hear from you. The Role As Chef de Partie, you'll play an important role in delivering consistently high-quality dishes while supporting the wider kitchen team. You'll have the opportunity to take ownership of your section, contribute fresh ideas, and help maintain the restaurant's excellent reputation. Key Responsibilities Independently run the breakfast, starter, or dessert section. Complete daily preparation, ordering, and kitchen administration. Maintain exceptional food quality and presentation standards. Contribute new ideas, techniques, and menu inspiration. Support and motivate colleagues while helping the kitchen operate efficiently. About You We're looking for someone who: Has at least one year's experience working in a professional kitchen. Is passionate about cooking with quality ingredients. Has a positive attitude, confidence, enthusiasm, and a genuine love of hospitality. Is organised, reliable, and works well under pressure. Takes pride in delivering outstanding food and guest experiences. Hours & Working Pattern 40-45 hours per week over 4-5 days. Two guaranteed days off each week (Monday and Tuesday). A variety of shifts, including: 7:30am - 3:00pm 9:00am - 4:00pm 4:00pm - 11:00pm 9:00am - 11:00pm (with a two-hour break) Closed every year on 25th and 26th December. Benefits 28 days' annual leave, with additional holiday awarded for loyalty. Free meals and drinks while on shift. Paid overtime for salaried team members. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 Employee Assistance Programme, including GP support. Comprehensive training, including Food Safety, Health & Safety, and management development programmes. Excellent opportunities for career progression within a growing hospitality business. Why Apply? You'll be joining a business that is committed to investing in its people. You'll receive ongoing training, genuine opportunities to develop your career, and the support you need to succeed. The team culture is friendly, professional, and collaborative, with achievements recognised and celebrated. If you're an ambitious Chef de Partie looking to develop your career in a respected luxury restaurant in Colchester town centre, we'd love to hear from you

• Rayment Recruitment

  

  Head Chef

  2 days ago

  Colchester

  Head Chef \n Golf Club – Outskirts of Colchester \n £37,000 per annum \n Permanent | Full Time | 40 Hours per Week | Straight Shifts \n We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. \n This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts, a 40-hour working week, and the opportunity to lead a successful kitchen operation. \n What We Offer \n\n • £37,000 per annum\n, • 40-hour working week\n, • Straight shifts – no split shifts\n, • Permanent, full-time role\n, • Free on-site parking\n, • Supportive management team\n\n Key Responsibilities \n\n • Lead and manage the day-to-day running of the kitchen.\n, • Prepare and deliver high-quality, fresh food.\n, • Create seasonal menus and specials.\n, • Manage stock, ordering, GP, and food costs.\n, • Ensure the highest standards of food hygiene and health & safety.\n, • Oversee food service for the restaurant, bar, and functions.\n\n Essential Requirements \n\n • Previous experience as a Head Chef is essential.\n, • Proven experience managing kitchen operations, food costs, stock control, and leading a team.\n, • Strong leadership, communication, and organisational skills.\n, • Excellent knowledge of food hygiene and HACCP.\n, • A full UK driving licence and access to your own vehicle is essential, as the golf club is located on the outskirts of Colchester and is not accessible by public transport.\n\n Apply Now \n If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you. \n

• LJ Recruitment

  

  Junior Sous Chef

  2 days ago

  Colchester

  Senior Chef de Partie / Junior Sous ChefJoin a Luxury Restaurant in Dedham\n We are seeking a talented Senior Chef de Partie / Junior Sous Chef to join the kitchen team at an established luxury restaurant in the beautiful village of Dedham. If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you. The Role\n As a key member of the brigade, you will play an important role in delivering high-quality dishes while supporting the day-to-day running of the kitchen. Your Responsibilities\n\n • Work confidently across all kitchen sections, including pastry, larder, sauce, and garnish.\n, • Maintain exceptional standards during food preparation, service, hygiene, and kitchen close-down.\n, • Assist with ordering, stock control, and maintaining kitchen standards.\n, • Contribute ideas towards menu development, including seasonal dishes and weekly specials.\n, • Support and mentor junior members of the team, leading by example.\nAbout You\n You'll be an experienced chef with a passion for fresh, seasonal produce and a desire to continue developing your skills. \n You'll have: \n\n • A minimum of 5 years' experience as a Chef de Partie in a quality fresh-food kitchen, including experience on the sauce section.\n, • Strong knowledge of ingredients, cooking techniques, and kitchen operations.\n, • A genuine enthusiasm for seasonal cooking and sourcing quality produce.\n, • The ambition to progress into a Junior Sous Chef position.\n, • A positive attitude, excellent organisational skills, and the ability to thrive in a busy kitchen.\nHours\n\n, • 40-45 hours per week over 5 days.\n, • Two days off each week (together or separately).\n, • A variety of shifts including:\n \n, • 7:30am-3:00pm\n, • 9:00am-4:00pm\n, • 4:00pm-11:00pm\n, • 9:00am-11:00pm (with a two-hour break)\n \n, • Closed every year on 25 & 26 December.\nBenefits\n\n, • 28 days' holiday, with additional days awarded for loyalty.\n, • Paid overtime.\n, • Free meals and drinks while on shift.\n, • Generous dining allowance to enjoy the restaurant with family and friends.\n, • Exclusive discounts on travel, shopping, and leisure experiences.\n, • 24/7 health and wellbeing support, including access to a GP.\n, • Comprehensive training, including Food Safety, Health & Safety, and management development programmes.\nWhy Join Us?\n You'll be joining a respected, independently operated luxury restaurant that is committed to developing its people and creating an outstanding working environment. \n We pride ourselves on: \n\n • Investing in our team's training and career development.\n, • Recognising and rewarding dedication and achievement.\n, • Encouraging open communication and involving our teams in the future of the business.\n, • Providing the support, tools, and opportunities needed to succeed.\n, • Creating a positive, collaborative kitchen culture.\n, • Building a workplace where talented chefs can develop long-term careers within a successful and growing hospitality business.\nApply Today\n If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you.