This is an Italian Deli cafe. We are looking for someone who knows simple cooking (good knowledge, understanding and experience of food), making salads and pasta, and general help in the deli. If you can make coffee would be great too. Battersea bridge road as well as general food preparation. 8-4:30 We want someone who can also speak relatively good English. Salary to be discussed based on your experience. Work permit required.

Join our team as a Head Chef at a vibrant establishment renowned for fast, authentic, and smoky Lebanese street food, with our flame-grilled Half BBQ Chicken and fragrant Lebanese Rice as the star dish. We are seeking a hands-on, high-energy individual to lead our kitchen team and ensure our express line operates seamlessly. Key Responsibilities: • Signature Dish Excellence: Oversee the daily marination, flawless grilling, and consistent quality of our signature Half BBQ Chicken and Rice., • Kitchen Leadership: Train, motivate, and lead a fast-paced line cook team, ensuring efficiency and high standards of service without compromising quality., • Operational Management: Efficiently manage inventory, optimize daily prep cycles, control food costs, and minimize waste., • Hygiene & Safety: Uphold and maintain a spotless kitchen environment, strictly adhering to all health and safety standards. What We Are Looking For: • Experience: A minimum of 2 years' experience as a Head Chef or a strong Sous Chef, preferably within a busy grill, Middle Eastern, or fast-casual kitchen setting., • Grill Mastery: Proven confidence in managing high-volume grilling (both charcoal and gas) and large-scale chicken preparation., • Pace & Pressure: Demonstrated ability to thrive and perform exceptionally under pressure in a high-volume, "express" dining environment. Perks of Joining Our Team: • Competitive salary complemented by performance-based bonuses., • Enjoy complimentary meals during shifts, including our delicious BBQ chicken., • Benefit from paid time off and clear pathways for career growth and development within our expanding business.

We are currently looking for reliable and hardworking full-time kitchen staff to join our team at our food market stalls in East London. We are a daytime operator — no night shifts. Job Responsibilities: • Assisting the kitchen team with daily operations, • Keeping the kitchen clean and tidy at all times, • Setting up the food stall in the morning, • Closing and cleaning down the stall in the late afternoon, • Maintaining good hygiene and cleanliness standards We Are Looking For Someone Who: • Can work independently and as part of a team, • Is punctual, reliable, and hardworking, • Speaks and understands basic English, • Has good hygiene awareness, • Has the legal right to work in the UK Position Details: • Permanent full-time position, • Working hours from approximately 8:00am onwards, • Daytime shifts only, • Location: East London Market, close to station If interested, please send a brief introduction about yourself.

Join our dynamic kitchen team at a traditional Japanese ramen restaurant. We are seeking a dedicated and punctual individual to contribute to our culinary operations. Key Requirements: • Ability to work a minimum of 40 hours per week. (please do not apply if you cannot meet this requirement), • Previous experience in food service or a kitchen environment is preferred, but beginners are welcome as full training will be provided., • Punctual, polite, and hardworking with a positive attitude., • A good team player, essential for a collaborative kitchen., • A genuine interest in Japanese ramen cuisine., • Basic English communication skills. Key Responsibilities: • Assist efficiently with the preparation of ramen ingredients, including chopping vegetables, crafting soup bases, and marinating toppings., • Ensure the kitchen maintains impeccable cleanliness and hygiene standards at all times., • Support the cooking and precise plating of noodles., • Aid in managing inventory and organizing ingredient storage., • Strictly adhere to all food safety and hygiene regulations.