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• JOBTODAY S.A.

  

  Chef De Partie

  hace 13 días

  Jornada completa

  Cambridge

  About the job We’re looking for a skilled and reliable chef, at Hyatt Centric Cambridge, who stay calm under pressure, work in a structured way, and have a strong eye for quality. You will take pride in preparing great food, supporting a smooth service, and creating dishes that guests remember. Reporting to the Head Chef, you’ll be an important part of the kitchen team and play a key role in delivering the Locke dining experience every day. You’ll bring consistency, energy, and craftsmanship to the kitchen, helping create the kind of meals guests want to come back for. Duties as a Chef de Partie: • Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard., • Oversees daily stock control, and coordinates with other sections for smooth kitchen operations., • Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times., • Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. Key Responsibilities: • Food Preparation & Cooking, • Prepare and cook high-quality dishes while following the brand’s recipes and standards., • Menu Development, • Support the creation of new menu items and contribute to daily specials., • Kitchen Organisation, • Keep the kitchen clean, always organised and running smoothly., • Team Collaboration, • Work closely with the kitchen and front-of-house teams to ensure seamless operations., • Food Safety & Hygiene, • Follow all food safety and hygiene standards consistently. You’ll succeed in the above with: • Proven experience as a Chef in a cafe/small restaurant or similar setting, • Proficiency in preparing a variety of dishes with attention to detail, • Knowledge of food safety regulations, • Ability to work well in a team environment, • Culinary qualifications are a plus About you You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential. Just some of the benefits you will enjoy as a Chef de Partie - bonus scheme, holidays (including the option to buy more if you want them), wellbeing benefits (Cash Plan and an Employee Assistance Programme), free nights in our properties, excellent travel and development opportunities, awesome recognition schemes, pension (the tax efficient way), company sick pay and further benefits tailored to your individual needs. About edyn Our vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, SACO, Cove and Hyatt Centric – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul. £13.00 to £14.00 per hour plus service charge & tips Department: F&B kitchen The company 🏨 Edyn is a life-style focused company with 3 brands (Locke, Cove & SACO) 👉 Under these 3 brands, we offer 30+ design-led ApartHotels & Serviced Apartments across 8+ countries in Europe (inc UK, DE, NL, FR, PT + more) At edyn, we combine the design and lifestyle sensibilities of boutique hotels with the freedom and flexibility of serviced apartments, developing distinctive brands and properties that offer vibrant experiences, firmly rooted in their locality. ------------------------------------- ✨ At Edyn we believe travel should be a rich journey of discovery, rewarding curiosity with knowledge and inspiration. We’re shaping a future-facing, hybrid approach to hospitality that enriches neighbourhoods while meeting the needs of today’s traveller Our distinctively designed Aparthotels and Serviced Apartments are firmly rooted in their local neighbourhoods across Europe, offering vibrant experiences and connections that nourish and enliven the soul. We call it ‘soulful hospitality’ 💚 We’re a rapidly expanding business with plenty more room to grow! You can check out our latest career opportunities at: belong.findingedyn.com Start here. Go anywhere. We don't do ordinary hotel experiences. We don't do ordinary careers either. We're creators of urban sanctuaries across Europe where free-thinkers belong. We call this soulful hospitality. That's why we look for people with soul. People who bring their whole selves to work. We reject the idea of a ‘work’ persona which is at odds with the way we really are. Conformity is the enemy of creativity, innovation and change. It’s the freedom to be ourselves that keeps us alive and engaged at work and play. But it takes courage to be an individual, to challenge convention and look for different, better ways to do and to be. It takes courage to accept accountability and to empower those around us. Join us and you'll find a place where you can be you and where you can belong.

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• THEHIREWORKS LTD

  

  Sous Chef

  hace 16 días

  Cambridge

  Sous Chef\n Location: Cambridge \n Salary: £41,630 per annum \n We are recruiting for an experienced Sous Chef to join a professional catering operation in Cambridge. This is an excellent opportunity for a skilled chef with strong leadership abilities who is passionate about delivering exceptional food across a varied catering operation, including fine dining, conferences, formal events and student dining. \n Working closely with the Head Chef, you will play a key role in the day-to-day management of the kitchen, ensuring consistently high standards of food quality, food safety and service while supporting the development of the kitchen team. \n Key Responsibilities \n\n • Support the Head Chef with the day-to-day management of the kitchen, taking full responsibility in their absence.\n, • Lead, supervise and develop the kitchen team, delegating tasks, delivering training and supporting recruitment and performance management.\n, • Ensure high standards of food preparation, presentation, food safety and stock control across all catering operations.\n, • Assist with menu development, food ordering, cost control and maintaining accurate kitchen systems and documentation.\n, • Work closely with Front of House teams to ensure excellent communication and a seamless catering service.\n\n The Ideal Candidate \n\n • Has previous experience as a Sous Chef or in a similar senior kitchen position within a high-quality catering environment.\n, • Is confident working across all sections of the kitchen and has a genuine passion for producing exceptional food.\n, • Demonstrates strong leadership, organisational and communication skills, with the ability to motivate and develop others.\n, • Has good commercial awareness with experience of stock management, cost control and maintaining food safety standards.\n, • Is confident using computer-based systems and is flexible to work five days out of seven, including evenings and weekends as required.\n\n In return, you will receive a salary of £41,630 per annum, 25 days' annual leave plus bank holidays, with additional time off provided during quieter periods to balance operational demands. This role offers the opportunity to contribute to a well-established catering operation where quality, teamwork and continuous improvement are highly valued. \n Please apply via the advert or contact Chloe at The HireWorks for more information. \n We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.

• THEHIREWORKS LTD

  

  Chef De Partie

  hace 16 días

  Cambridge

  Chef de Partie\n Location: Cambridge \n Salary: £33,938 per annum \n We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. \n Key Responsibilities \n\n • Prepare, cook and present high-quality dishes while maintaining consistency and portion control.\n, • Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control.\n, • Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation.\n, • Support the development of menus and contribute ideas to improve products and services.\n, • Supervise, support and train junior chefs while promoting a positive and collaborative working environment.\n\n The Ideal Candidate \n\n • Holds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous.\n, • Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen.\n, • Is confident working across all kitchen sections and has a genuine passion for producing high-quality food.\n, • Demonstrates excellent organisational skills, attention to detail and the ability to work independently.\n, • Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements.\n\n In return, you will receive a salary of £33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement. \n Please apply via the advert or contact Chloe at The HireWorks for more information. \n We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.

• Hertfordshire Catering Limited T/A HCL

  

  Cook Manager

  hace 11 días

  Cambridge

  Cook Manager based at Hauxton Primary School 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £14.15 per hour (£17,125 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

• Caterlink

  

  Assistant Chef - Melbourn

  hace 1 día

  Cambridge

  Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great cu

• Kindred Nurseries

  

  Nursery Chef

  hace 8 días

  Cambridge

  Nursery Chef - Cambourne, Cambridgeshire. Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where. Previous experience working as a Nursery Chef or within an early

• EAST RENFREWSHIRE COUNCIL

  

  Trainee Cook - Glenwood Family Centre - ERN06473

  hace 9 días

  Cambridge

  You will undertake the preparation of food, cooking, portion control, food presentation, transporting and serving of meals and general kitchen and dining room duties.

• Interaction - Northampton

  

  Chef De Partie

  hace 11 días

  Cambridge

  Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. \n We can offer flexibility and ongoing work in schools. \n Usual hours of work: 07.00-15.30 \n Working week: Monday to Friday \n Rate: £17 - £17.50 per hour + holiday pay \n School holidays off \n Opportunity for overtime if needed \n What do we require: \n Current Enhanced DBS (ideally on update service) or... \n \n ZIPC1_UKTJ