Brass Monkey

We are looking for a Sous Chef to join our recently to opened Pho restaurant in St Albans. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £41,100 per hour++ ++is made up of an hourly base of £34,700 plus earnings received through tronc.++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

Looking for chef with experience.competitive salary, pub / restaurant experience required.

Breakfast Grill Chef - Hadley Wood EN4 Limes, a beloved establishment with a rich history of over 90 years, has been under fresh management for the last six years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description:We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our Winchmore Hill branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section., 2. Assisting the Team in creating menu items, recipes and developing dishes., 3. Monitoring portion and waste control to maintain profit margins., 4. Maintaining high standards of hygiene and adhering to health and safety regulations., 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef., 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures., 3. Ability to work under pressure and multitask in a fast-paced environment., 4. Strong communication and teamworking skills., 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

Breakfast Chef £17.50 per hour Brookmans Park area (you must live nearby. Anyone living over 1 hour away will not be suitable) Start immediately! Rely Recruitment are searching for a a talented and passionate Chef to join our lovey client based in Brookmans Park area. This is an excellent opportunity for a chef seeking work-life balance with daytime hours (no nights!) Breakfast Chef Summary : • Work closely with the owners in a supportive kitchen team, helping to maintain high cleanliness standards., • The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends., • Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes., • As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations., • Working with high-quality fresh ingredients and contributing to a growing food concept. Key Responsibilities • Prepare and cook fresh breakfast, brunch, and lunch dishes, • Maintain high standards of food quality and presentation, • Contribute ideas for new menu items and daily specials, • Ensure the kitchen meets all food safety and HACCP standards, • Work efficiently within a small kitchen team, • Help deliver a consistently excellent guest experience What We’re Looking For • Ideally + 4 years’ experience as a Chef in fresh food kitchens, • Experience working with breakfast, brunch or café-style menus is beneficial, • A friendly and positive team player with a no-ego attitude, • Passion for fresh, seasonal ingredients and quality cooking, • Strong attention to presentation and plating Ideal For : a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. Benefits Free meals on duty Free nearby car parking Work directly with the owners in an independent business Cover the above, then apply now! Please note, that due to the number of applications we receive, we can only reply to shortlisted applicant. We are no accepting telephone enquiries on this job, apply now

Junior / Sous Chef (Breakfast & Lunch)Part-Time or Full-Time | We are a friendly, independent family-run café in the heart of Mill Hill East, currently looking for a talented Junior Chef or Sous Chef to join our kitchen team.This is a fantastic opportunity for someone with previous experience in a fast-paced kitchen who enjoys brunch-style cooking and wants to be part of a supportive working environment. We’re looking for someone creative, reliable, and passionate about good food, with the confidence to contribute ideas towards new dishes and menu development. We are open to both part-time and full-time applicants. Responsibilities: Preparing, cooking, and presenting high-quality breakfast and lunch dishes. Supporting the kitchen team during busy service periodsAssisting with the development of new menu items and specialsMaintaining excellent food hygiene and health & safety standardsMonitoring portion control and minimising wasteWe’re Looking For previous experience as a breakfast chef, chef de partie, junior chef, or similar role preferredExperience working in a busy, fast-paced kitchenBrunch-style experience is highly desirablePositive attitude and strong teamwork skillsMust be available to work weekendsPart-time or full-time availableApproximately 30–45 hours per weekIf you’re passionate about fresh food and want to work in a welcoming independent café environment, we’d love to hear from you.

We are currently looking for assistant chef to become part of our friendly and hardworking team. Requirements:Previous café or restaurant experience preferred Strong communication and skillsAbility to work in a fast-paced environment.

About the role: We're looking for a creative and skilled dessert chef to join our kitchen. You'll be preparing and presenting a range of high quality desserts, including our signature pancakes and sweet dishes, to a consistent standard in a busy, fast paced environment. Responsibilities: • Prepare, cook and plate desserts and sweet dishes to a high standard, • Maintain consistency, presentation and quality across all orders, • Keep the dessert section clean, organised and compliant with food hygiene standards, • Manage prep and stock for your section, • Work quickly and efficiently to keep up with high demand during busy service Requirements: • Able to thrive and stay calm in a fast paced kitchen, • Previous experience as a pastry or dessert chef preferred, • Strong attention to detail and presentation, • Knowledge of food safety and hygiene, • Able to work evenings and weekends, • Reliable, fast and a good team player

About the role: We're looking for a skilled live-in chef to join our kitchen, specialising in burgers and pizzas. This is a live-in position with accommodation provided on site. You'll be preparing fresh, high quality dishes to order in a fast paced environment. Responsibilities: • Prepare and cook burgers, pizzas and related menu items to a consistent standard, • Keep the kitchen clean, organised and compliant with food hygiene standards, • Manage prep and stock for your section, • Work efficiently during busy service periods Requirements: • Must be 18 or over, • Willing to live on site (live-in role), • Previous experience cooking burgers and/or pizzas preferred, • Knowledge of food safety and hygiene, • Able to work evenings and weekends, • Reliable, fast and a good team player Hours: Full time Benefits: • Discounted or free food, • Employee discount Work Location: In person