Scoff & Patter

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• Compass Group

  

  Sous Chef - Zero Hour

  2 months ago

  Bishopton

  We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Relief coverage Could you bring your spark to DINE? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. Thats why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/2905/44792001/52810661/BU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

• Mar Hall Hospitality Limited

  

  Pastry Sous Chef

  1 month ago

  Bishopton

  About Us: JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape, your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined JA Resorts & Hotels, a heritage hospitality brand with award-winning properties across Dubai, the Maldives and Scotland. This exciting new chapter brings global expertise, world-class standards, and new opportunities for our teams. As part of the JA family, youll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes Mar Hall truly special. Set within 240 acres of woodland on the banks of the River Clyde, our resort features elegant bedrooms and suites, a championship golf course, a luxury spa and wellness experience, and exceptional dining shaped by creativity and Scottish provenance. Together, we are elevating the resort into one of the UKs most exceptional luxury destinations and you can be part of it. Role Overview At Mar Hall, we are seeking an exceptional Pastry Sous Chef to lead and elevate the pastry offering across the entire resort. This is a unique opportunity for a talented pastry professional to take ownership of one of the most visible and important elements of the guest experience. Afternoon Tea within the Gallery has become one of the resorts most popular experiences and presents an exciting platform for creativity, innovation, and refinement. Reporting directly to the Executive Chef, you will lead the development, execution, and continuous evolution of all pastry operations across the resort, including Afternoon Tea, restaurant desserts, banqueting, VIP amenities, in room experiences, breads, and seasonal offerings. We are looking for someone who wants to redefine what pastry can be at Mar Hall and who is excited by the opportunity to create a pastry programme aligned with the luxury ambitions of the resort. Key responsibilities of the Pastry Sous Chef will include: Pastry Leadership Lead all pastry production across the resort Take ownership of quality, consistency, presentation, and innovation within pastry operations Develop and continuously evolve pastry offerings across all guest touchpoints Support the Executive Chef in defining a distinctive pastry identity for Mar Hall Afternoon Tea Development Lead the ongoing development and refinement of Afternoon Tea within the Gallery Create seasonal and signature collections that enhance the guest experience Ensure Afternoon Tea remains a key differentiator and destination experience for the resort Drive creativity while maintaining operational consistency and commercial viability Resort Wide Pastry Responsibility Oversee pastry production for: Restaurant desserts Gallery desserts and pastries Banqueting and event desserts Bread and bakery production In room dining offerings VIP amenities and welcome experiences Seasonal events and special occasions Ensure consistency of standards across all areas of production Team Development Support and develop pastry team members and wider culinary colleagues Share knowledge and expertise across the brigade Create a culture of pride, craftsmanship, and continuous improvement Support training and succession planning initiatives Standards & Operational Excellence Develop SOPs and pastry standards across the department Ensure food safety and hygiene standards are maintained at all times Manage stock levels, ordering, and supplier relationships effectively Support cost control and waste management initiatives Maintain exceptional attention to detail throughout all production Innovation & Luxury Guest Experience Create memorable pastry experiences that support the resorts luxury positioning Identify trends and opportunities to elevate the pastry offering Work closely with Food & Beverage and Guest Experience teams on special guest experiences and celebrations Support the resorts progression towards Forbes Travel Guide standards About You Proven experience within a luxury hotel, resort, or high quality pastry environment Strong technical pastry and bakery expertise Experience developing Afternoon Tea concepts and luxury dessert offerings Creative mindset balanced with strong operational discipline Excellent organisational and planning skills Strong attention to detail and presentation standards Passion for innovation and guest experience Personal Attributes A skilled craftsperson with genuine passion for pastry Creative, ambitious, and quality focused Professional and highly organised Calm and composed under pressure Collaborative and supportive in approach Committed to continuous improvement and excellence What Success Looks Like A refined and distinctive pastry offering across the resort An elevated and market leading Afternoon Tea experience Exceptional guest feedback across all pastry touchpoints Consistent quality and presentation standards Strong commercial performance and operational efficiency A significant contribution to Mar Halls luxury food and beverage reputation Why Join Us At JA Mar Hall, youll find more than a jobyoull build a career within a global hospitality family. We offer: Competitive salary plus Tronc, paid via an independent tronc system, meaning your monthly earnings are topped up through service charge. Free luxury leisure club membership. Discounted membership for friends & family. 50% discount on Spa treatments. Golf day discounts for you, friends, and family. 50% discount on food for you +3 guests, and 25% off beverages. Discounts on overnight stays for JA Mar Hall and our sister properties. Friends & family hotel rates. Access to Wisdom, our confidential wellbeing support programme. Access to exclusive £100 room rates across the PoB Hotels collection. Free on-site parking and complimentary use of leisure facilities. Uniform provided (role dependent). Recommend-a-Friend bonus scheme. JOIN THE TEAM AT JA MAR HALL About Us JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape, your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined the JA Resorts & Hotels portfolio, a heritage hospitality brand with properties across Dubai, the Maldives, Seychelles, and Scotland. This exciting new chapter brings global expertise and fresh vision to our estate, while staying true to the warmth and authenticity that guests have always cherished. As part of JA Resorts & Hotels, our team is now connected to a wider international family, offering new opportunities for growth, innovation, and career development. Together, we are shaping a future where Scottish heritage meets world-class hospitality. We will look to grow your aspirations and help you achieve your ambitions within the hospitality industry; from the golf course to the kitchen we have the opportunity for you. We believe that people make the business; they make the difference and define our guests experiences. If youre passionate about hospitality we would like to hear from you. TPBN1_UKCT

• Mar Hall Hospitality Limited

  

  Restaurant Head Chef

  1 month ago

  Bishopton

  About Us: JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape, your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined JA Resorts & Hotels, a heritage hospitality brand with award-winning properties across Dubai, the Maldives and Scotland. This exciting new chapter brings global expertise, world-class standards, and new opportunities for our teams. As part of the JA family, youll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes Mar Hall truly special. Set within 240 acres of woodland on the banks of the River Clyde, our resort features elegant bedrooms and suites, a championship golf course, a luxury spa and wellness experience, and exceptional dining shaped by creativity and Scottish provenance. Together, we are elevating the resort into one of the UKs most exceptional luxury destinations and you can be part of it. Role Overview At Mar Hall, we are continuing our journey towards becoming one of Scotlands leading luxury resort destinations. Following a significant refurbishment and with continued investment planned across the resort, we are seeking an ambitious and highly skilled Restaurant Head Chef to lead the culinary direction of our restaurant and Gallery dining offering. This is an exciting opportunity for a chef leader who wants to make their mark on a luxury destination. One year on from refurbishment, the foundations are in place and it is now time to truly define what the dining experience at Mar Hall can become. Reporting to the Executive Chef, you will take ownership of the day to day operation, standards, menu execution, and culinary identity of both the restaurant and Gallery food offering. You will play a key role in elevating the guest experience, developing your team, and helping shape a food offering aligned with the resorts luxury aspirations and progression towards Forbes Travel Guide standards. This role requires a hands on leader who is visible within the kitchen, passionate about quality, and capable of inspiring a team to consistently deliver exceptional food and service standards. Key Responsibilities of the Restaurant Head chef will include: Culinary Leadership Lead the day to day operation of the restaurant and Gallery kitchen teams Take ownership of food quality, consistency, presentation, and execution Work closely with the Executive Chef to develop and evolve menus that reflect the identity and ambitions of the resort Drive creativity, innovation, and continuous improvement throughout the food offering Ensure dishes are executed to the highest standard at all times Restaurant & Gallery Development Play a leading role in defining the future culinary direction of the restaurant and Gallery dining experience Develop offerings that enhance the overall guest journey and complement the resorts luxury positioning Monitor guest feedback and market trends to continually improve the dining experience Support the development of seasonal menus and special dining experiences Team Leadership & Development Lead, coach, and develop chefs within your area of responsibility Create a culture of accountability, pride, and continuous learning Support succession planning and talent development within the brigade Conduct regular training and performance conversations to drive standards Standards & Operational Excellence Create and implement clear kitchen SOPs and standards Maintain exceptional food safety, hygiene, and compliance standards Ensure effective stock management, ordering, and cost control Work collaboratively with front of house leadership to deliver a seamless guest experience Support the Executive Chef in achieving departmental objectives and budgets Commercial Awareness Manage food costs and labour resources effectively Identify opportunities to improve profitability while maintaining quality Support forecasting and business planning activities Contribute to the achievement of departmental financial targets About You Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high quality restaurant environment Strong leadership and people development capability Passion for creating memorable dining experiences Excellent knowledge of modern culinary techniques and food trends Strong understanding of kitchen financial management and cost control Experience developing menus and driving culinary innovation Highly organised with exceptional attention to detail Personal Attributes A passionate culinary leader who leads from the front Driven to continuously improve standards and guest experiences Professional, resilient, and calm under pressure Collaborative and supportive in approach Committed to developing people and building high performing teams What Success Looks Like A clearly defined and distinctive restaurant and Gallery dining experience Exceptional food quality and consistency A highly engaged and motivated kitchen team Positive guest feedback and strong dining reputation Strong financial performance and operational efficiency A meaningful contribution to Mar Halls luxury positioning and culinary reputation. Why Join Us At JA Mar Hall, youll find more than a jobyoull build a career within a global hospitality family. We offer: Competitive salary plus Tronc, paid via an independent tronc system, meaning your monthly earnings are topped up through service charge. Free luxury leisure club membership. Discounted membership for friends & family. 50% discount on Spa treatments. Golf day discounts for you, friends, and family. 50% discount on food for you +3 guests, and 25% off beverages. Discounts on overnight stays for JA Mar Hall and our sister properties. Friends & family hotel rates. Access to Wisdom, our confidential wellbeing support programme. Access to exclusive £100 room rates across the PoB Hotels collection. Free on-site parking and complimentary use of leisure facilities. Uniform provided (role dependent). Recommend-a-Friend bonus scheme. JOIN THE TEAM AT JA MAR HALL About Us JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape, your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined the JA Resorts & Hotels portfolio, a heritage hospitality brand with properties across Dubai, the Maldives, Seychelles, and Scotland. This exciting new chapter brings global expertise and fresh vision to our estate, while staying true to the warmth and authenticity that guests have always cherished. As part of JA Resorts & Hotels, our team is now connected to a wider international family, offering new opportunities for growth, innovation, and career development. Together, we are shaping a future where Scottish heritage meets world-class hospitality. We will look to grow your aspirations and help you achieve your ambitions within the hospitality industry; from the golf course to the kitchen we have the opportunity for you. We believe that people make the business; they make the difference and define our guests experiences. If youre passionate about hospitality we would like to hear from you. TPBN1_UKCT

• ESS

  

  Chef De Partie - Glasgow

  16 hours ago

  Glasgow

  Chef De Partie - Glasgow. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

• Cosmo

  

  Chef de Partie - Cosmo-Glasgow - Silverburn

  16 hours ago

  Glasgow

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• LGH - Best Western

  

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  20 days ago

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• Compass Group UK

  

  Apprentice Chef - Glasgow

  20 days ago

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• ESS

  

  Sous Chef - Dublin

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