£28000–£32000 yearly
Full-time
Keyworth
Prepare authentic Indian dishes, including curries, biryanis and starters, in accordance with the our recipes and quality standards. Monitor cooking times, portion sizes, and food quality to maintain customer satisfaction and minimise waste. Ensure all food is prepared, stored, labelled, and handled in compliance with food safety and hygiene regulations. Maintain cleanliness and organisation of kitchen workstations, equipment, and food preparation areas. Assist in menu development and seasonal specials while maintaining consistency with the restaurant's cuisine. Monitor stock levels, rotate ingredients, and report shortages to ensure uninterrupted kitchen operations.
Shamsher A.Active 7 days ago
