Dishwasher- Part time
hace 3 días
San Vicenzo
ph3General Purpose /h3pThe dietary aide assignments are determined by the needs based on the activity of the shift. He/she reports to the Cook and Dietary supervisor. /ph3Essential Duties /h3ulliMust be able to learn food service routine within a short period. /liliSet up meal trays. /liliMust strip down returned trays and start washing dishes. /liliAssist with serving the different meals. /liliCheck and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. /liliObserve the water temperatures of dishwasher during dishwashing cycles. /liliOperate dishwasher. /liliPrepare nourishment and snacks. /liliSweep and mop kitchen. /liliCarry out trash and garbage. /liliPut groceries away in a safe, orderly and clean manner. /liliTo leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. /liliClean work surfaces and refrigerators. /liliSweep, mop, and maintain floors. /liliParticipate in the orientation and ongoing training of dietary staff. /liliAbility to work in cooperation and harmony with personnel in all departments. /li /ulh3Supervisory Requirements /h3pThis position has no supervisory responsibilities. /ph3Qualifications /h3ulliHigh school diploma or equivalent. /liliLanguage Skills:ulliAbility to read technical procedures. /liliAbility to read and follow recipes. /liliAbility to effectively present information and respond to questions from managers and employees. /li /ul /liliMathematical Skills:ulliAbility to apply concepts such as fractions, percentages, ratios and proportions to practical situations. /li /ul /liliReasoning Ability:ulliAbility to solve practical problems. /li /ul /liliAbility to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. /liliCertificates, Licenses, Registrations:ulliMust obtain and maintain food handlers’ certificate. /li /ul /li /ulh3Physical Demands /h3pThe essential functions of this position require the following physical abilities: standing and/or walking very frequently; sitting occasionally; reaching with hands and arms frequently, pushing/pulling very frequently; talking and/or hearing very frequently; tasting and/or smelling very frequently; lifting up to 50 pounds frequently; climbing, balancing, stooping, kneeling, crouching, or crawling occasionally; with close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. /ph3Work Environment /h3pThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. /ppPay range: 18-25 /ppWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. /p /p #J-18808-Ljbffr