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Key Responsibilities:Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.- Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.- Assists in the set-up of the bread display in the various buffets.- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.- Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.- Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.- Ensures recipes and yields are in accordance with the company's standards.- Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.- Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.- Attends meetings, training activities, courses and all other work-related activities as required.- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.- Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.Qualification and Education:- A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).- Knowledge of proper cleaning techniques, requirements, and use of equipment. xhfqzwm - Completion of high school or basic education equivalency required.#BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Responsibilities:Lea atentamente toda la información sobre esta oportunidad y luego utilice el botón de solicitud de abajo para enviar su CV y su candidatura.Manage high-volume inbound and outbound sales motions across all stages of the sales funnel via phone, email, video and social media outreach for B2B (business to business)Ability to identify key point of contacts through Sales Navigator as well as all forms of desk targetsActively manage sales pipeline with a focus on moving all prospects through the sales funnelDocument all relevant prospect and customer interactions on CRM (Salesforce)Transition qualified leads from pipeline to onboarding team to finalize the transactionReview and report daily, monthly and quarterly metrics to help achieve sales goalsAdditional information:Working Hours: Monday–Friday, 10am–7pm, with a 1‐hour fully paid breakHybrid role: 3 days home office (Wed & Thu office)Training: 23.04.2026Salary: €2168.90 gross per month + quarterly bonus 1537.20 grossRelocation: relocation to Sofia in Bulgaria. Remote work outside of Bulgaria is not permittedRelocation package: We provide full support with relocation to Sofia, Bulgaria - including flight reimbursement, 2 weeks hotel and advanced payment. xohynlmRequirements:Knowledge of English and Dutch at min. C1 level (speaking and writing)Min. 2.5 years and up to 5 years of directly relevant customer facing experience in sales or customer service role, ideally in tech. advertising sales sectorAbility to think creatively and react quickly to tailor messaging to different conversationsAmbition, confidence, fearless outgoing attitude – a self-starter with a competitive growth mindsetStrong time-management skills and the ability to work independentlySalesforce experience/ prior exposure to a CRM toolPrevious experience within sales (working on warm leads, cold outreaches, research)

TheExecutive Chefholds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure:Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & RequirementsExper

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado.- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. - Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. - Assists in the set-up of the bread display in the various buffets. - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. - Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. - Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. - Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. - Ensures recipes and yields are in accordance with the company’s standards. - Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. - Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. - Attends meetings, training activities, courses and all other work-related activities as required. - Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. - Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.Qualification and Education:- A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). - Knowledge of proper cleaning techniques, requirements, and use of equipment. - Completion of high school or basic education equivalency required. xhfqzwm #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBakingHay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

Se busca personal para la limpieza de un hotel en Cangas, Pontevedra. La jornada es parcial, de 30 horas semanales, y se trabaja los sábados, domingos y festivos. Se ofrece un contrato temporal con duración de tres meses. Las tareas incluyen la limpieza de habitaciones y zonas comunes, así como el arreglo de las mismas. El puesto requiere experiencia previa en limpieza o como camarero/a de pisos.

The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Ch

KEY RESPONSIBILITIES ¿Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego haga clic en "Solicitar". • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries, and corrections. xohynlm, • Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

KEY RESPONSIBILITIES Los candidatos deben tomarse el tiempo de leer atentamente todos los elementos de este anuncio de empleo. Por favor, envíen su solicitud sin demora. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections. xohynlm, • Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

En Construyendo Empleo seguimos abriendo oportunidades! Desde Grupo Construyendo Empleo estamos seleccionando Jefe de cocina para un importante hotel ubicado en Cangas FUNCIONES: Diseñar y actualizar la carta, menús diarios y propuestas para eventos, priorizando el producto de proximidad y la cali

pstrongKEY RESPOSIBILITIES /strong /ppbr /Por favor, asegúrese de leer atentamente los siguientes detalles antes de enviar cualquier solicitud.br / /pp- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. /pp- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. /pp- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. /pp- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. /pp- Supervise the set-up of the bread display in the various buffets. /pp- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /pp- Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. /pp- Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /pp- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop. /pp- Ensures recipes/master list and yields are in accordance with the company’s standards. /pp- Completes the daily consumption re-cap as required by the Executive Chef. /pp- Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. /pp- Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. /pp- Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /pp- Attends meetings, training activities, courses and all other work-related activities as required. /pp- Accountable for daily production recap. /pp- Accountable to coach and train all assigned team members. /pp- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /ppbr / /ppstrongQUALIFICATION /strong /ppbr / /pp- Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /pp- A culinary school degree is required. /pp- Very strong management skills in a multicultural and dynamic environment. /pp- Very strong communication, problem solving, decision making, and interpersonal skills. /pp- Superior customer service, teambuilding, and conflict resolution skills. /pp- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. /pp- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. /pp- Intermediate computer software skills required. /pp- Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. xhfqzwm /pp- Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office /ppbr / /ppbr / /ppbr / /pp#SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers /pbr /Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

Se busca recepcionista para un hotel en Tineo, Asturias.

Título universitario con énfasis en Turismo o Gestión Hotelera. Al menos 1 año de experiencia en hotelería en un puesto similar. Manejo de PMS, CRM y sistemas de gestión hotelera.

Se busca persona para puesto de recepcionista en hotel de 4 estrellas en Cabranes (Asturias). Las responsabilidades diarias abarcan el registro de entradas y salidas, la gestión de reservas entrantes por teléfono, correo electrónico o plataformas digitales, el manejo de pagos y facturación, así

Hacerlo para formas parte del equipo fundador del hotel más avanzado de fuerteventura, desde el primer día, es algo que solo puede ofrecer. Serás soporte técnico del Jefe de Mantenimiento y la persona que garantiza que todas las instalaciones del hotel funcionen con precisión cada día: supervi

Tareas de limpieza en la cocina y office de un hotel de cuatro estrellas en Cabranes, Asturias. Se valora experiencia previa en puestos similares en hoteles, restaurantes o colectividades.

Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites. Disfrutar de noches de hotel gratis: Con el Programa de Referenciados de Eurostars Hotel Company, rec

La persona seleccionada contribuirá a ofrecer una experiencia excelente a nuestros clientes, garantizando altos estándares de calidad tanto en el servicio de restauración como en la atención hotelera. Gestionar reservas y apoyar en la recepción de clientes del hotel. Experiencia previa en hoste

Experiencia mínima de 3 años en la posición ofertada, preferiblemente en hoteles 5*. Tendrás la oportunidad de seguir desarrollando tu carrera profesional en Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por sexto año

Se valorará experiencia previa en el sector hotelero y una actitud responsable, respetuosa, atenta y trabajadora. Las tareas a desempeñar incluyen la limpieza y puesta a punto de las habitaciones, zonas comunes y el área de desayunos, asegurando el cumplimiento de los estándares de calidad e hig

We're Hiring: Hotel Booking Agent. At Netzon Group , we're growing fast—and we're looking for motivated Hotel Booking Agents to join our International Team in Barcelona. Travelodge is a well-established British hotel brand with more than 600 locations across the UK, Ireland, and Spain.

Recepcionista para hotel de cinco estrellas gran lujo en Parres (Asturias).

Puesto de conserje nocturno en un hotel de cuatro estrellas con spa, ubicado en Parres (Asturias).

En METT Marbella – Estepona, hotel 5* lifestyle, te esperamos en un entorno exclusivo frente al mar, que incluye 249 habitaciones y suites, 5 espacios F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D'Lirio) y un servicio que marca la diferencia. Experiencia previa en restaurantes u hoteles: Pref

Se ofrece puesto para realizar labores de limpieza en un hotel en Onís (Asturias). Para este puesto, se valora tener experiencia previa en limpieza de hoteles, apartamentos turísticos o entornos similares.

Desde Somos Design , especialistas en talento y facility services, nos encontramos en plena fase de preapertura de un exclusivo hotel 5★ en Cala Santandría, Ciutadella (Menorca) , y buscamos incorporar Recepcionistas de Hotel para formar parte del equipo fundador. Ser la primera cara y la voz del

Se necesita recepcionista para un camping en Oia (Pontevedra), con nivel medio de inglés para gestionar reservas y atender a los clientes.Se valorarán conocimientos de otros idiomas.Las funciones incluyen la recepción de huéspedes, el manejo de reservas telefónicas y online, y el apoyo en la at

La persona seleccionada contribuirá a ofrecer una experiencia excelente a nuestros clientes, garantizando altos estándares de calidad tanto en el servicio de restauración como en la atención hotelera. Gestionar reservas y apoyar en la recepción de clientes del hotel. Experiencia previa en hoste

Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. Disfrutar de noches de hotel gratis: con el Programa de referenciados de Eurostars Hotel Company, recompensamos las

Panoram Hotel Management is a hotel management company operating in Spain and Italy, with more than 20 properties and ongoing projects under international brands such as Hilton, IHG, and Accor. Experience in hotel openings, pre-openings, or rebranding projects (highly valued). Proficiency in hotel m

Hotel Lobbyroom 5★ , ubicado en el corazón de Sevilla, busca incorporar a nuestro equipo un/a Recepcionista con experiencia, apasionado/a por la hospitalidad de alto nivel y la excelencia en el servicio al cliente. Check-in y check-out conforme a estándares de hotelería de lujo. Coordinación c

Panoram Hotel Management is a hotel management company operating in Spain and Italy, with more than 20 properties and ongoing projects under international brands such as Hilton, IHG, and Accor. Proficiency in hotel management systems and Microsoft Office. As part of our ongoing growth, we are lookin

Tendrás la oportunidad de seguir desarrollando tu carrera profesional en Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por sexto año consecutivo como Top Employer en España, Italia, México, República Dominicana, Brasi

En Casa METT Sitges , hotel 5 estrellas de nueva apertura, ofrecemos mucho más que un lugar de trabajo: ofrecemos un estilo de vida. Con su diseño único, su servicio cálido y personalizado, y sus emocionantes conceptos de alimentos y bebidas, nuestro hotel es un lugar donde las personas se sient

Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites. Disfrutar de noches de hotel gratis: Con el Programa de Referenciados de Eurostars Hotel Company, rec

Formarás parte de un equipo dinámico, multicultural, con mentalidad ganadora y que cuenta con grandes profesionales del sector hotelero, y estarás al día de las nuevas tendencias de tu área y del sector. Amplio conocimiento de las instalaciones y servicios del hotel y supervisión periódica de

Trabaja en un hotel 5 estrellas de prestigio: Únete a un hotel lifestyle que combina diseño, hospitalidad y excelencia. En METT Barcelona, un hotel 5 estrellas situado en un entorno elevado y tranquilo con vistas impresionantes, ofrecemos más que un lugar de trabajo: ofrecemos un estilo de vida.

Experiencia: Experiencia en un puesto similar en hoteles de 4 y 5. Hotel Ocean Drive Talamanca 5*. Como Camarer@ de Pisos en nuestro hotel de 5 estrellas, serás responsable de garantizar la máxima calidad en la limpieza de las habitaciones.

Ejecutar la auditoría nocturna diaria final de cada punto de venta del hotel y cuadrar cualquier posible irregularidad que se pudiese detectar.

Oportunidades de crecimiento profesional dentro del hotelo. Preparar, cocinar y presentar platos del menú a la carta, siguiendo las recetas establecidas y los estándares de calidad del hotel. Mínimo 3 años de experiencia demostrable en cocinas profesionales, preferentemente en hoteles de 4 o 5 e

Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites. Disfrutar de noches de hotel gratis: Con el Programa de Referenciados de Eurostars Hotel Company, rec

Descuentos en hoteles y campos de golf de Quinta do Lago (Portugal) y Ballynahinch (Irlanda). Formarás parte del equipo de reservas del Hotel Camiral. Asegurar maximizar beneficios mediante up-sellings, recomendando las instalaciones del hotel, alquileres, golf y resort.

Un hotel ubicado en el corazón de Madrid, que hoy se reinventa. Experiencia de 3-5 años en posiciones de supervisión en hoteles de 4 o 5 (Valoraremos positivamente perfiles potenciales de crecimiento). Experiencia en hoteles de la cadena Marriott (Valorable).

En Hidden Hotels estamos buscando a las personas que darán la bienvenida a los primeros huéspedes de Club 29 , nuestro nuevo hotel de lujo en Barcelona. Hay hoteles que abren sus puertas. La oportunidad de formar parte del equipo fundador de un nuevo hotel.

Panoram Hotel Management is a hotel management company operating in Spain and Italy, with more than 20 properties and ongoing projects under international brands such as Hilton, IHG, and Accor. As part of our ongoing growth, we are looking for a General Manger to lead the opening and launch of a hot