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Sole Chef to join a 60m yacht in Spain. Due to unforeseen circumstances on board they need a Chef to join the yacht today/tomorrow. We are looking for a no-nonsense experienced Chef who can come at the last minute and steady the ship.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Puestos vacantes: EXECUTIVE CHEF - Meliá La Palma (40951).

Meliá Hotels International La Palma busca un Executive Chef para liderar la gestión de la cocina del hotel, garantizando la implantación de la estrategia y estándares de la compañía, y desarrollando a su equipo.

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Oyster Yachts is seeking an experienced Captain and Mate/Chef couple to join a private charter programme aboard an Oyster 575. The Captain will navigate and manage the vessel; the Mate/Chef will plan meals, provisioning, hospitality, and deck support.

Puestos vacantes: EXECUTIVE CHEF - Meliá La Palma (40951).

Oyster Yachts seeks an experienced Captain/Mate and Stew/Cook couple to join a private Oyster 565 for long-term Mediterranean cruising with seasonal Caribbean trips.The couple should be easy-going, adaptable and proactive, delivering hospitality and yacht care to guests while ensuring safety and smo

En Tineo (Asturias), se busca un segundo chef para un hotel de cuatro estrellas. Las funciones incluyen supervisar la preparación y presentación de los platos, sustituir al chef principal cuando sea necesario, controlar la calidad de los alimentos y el cumplimiento de las normas de higiene, gestio

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr