Chef jobs in Usúrbil - Page 2Create job alerts

Utopia Design is exclusively seeking a Head Chef to lead the culinary experience at a prestigious villa in Barcelona.

Oversee shipboard culinary operations, ensuring high-quality dining experiences, managing staff, enforcing sanitation standards, and handling guest dietary needs.

ppSilversea Cruises is seeking a Senior FB Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley Stewarding and Utility teams, ensuring our operations meet the highest regulatory, corporate, and operational standards. /ph3Key Responsibilities /h3ulliOperational Leadership: Oversee daily operations, scheduling, and performance for the Galley Stewarding and Utility teams. Partner with the Executive Chef to manage costs and prevent breakage. /liliCompliance Audits: Lead preparation for internal and external public health inspections (USPH/VSP). Conduct daily spot checks and weekly audits across all galleys, bars, provisions, and dining venues. /liliTraining Development: Deliver hands‑on training for crew members on CAWG, USPH, HACCP, chemical safety (MSDS), PPE, and equipment operation. /liliEnvironmental Outbreak Management: Implement the Outbreak Prevention Plan (OPP) when necessary and ensure strict compliance with waste segregation and Advanced Wastewater Purification (AWP) protocols. /liliSafety Ambassador: Serve as the Workplace Safety Ambassador for the FB division, promoting proactive hazard mitigation. /li /ulh3Qualifications /h3ulliExperience: Proven background in cruise or luxury hospitality galley operations, specifically conducting public health or environmental inspections. Shipboard experience is required, with a minimum of 3 years in the same role or position. Training facilitation is a plus. /liliKnowledge: Deep expertise in USPH/VSP regulations and HACCP principles. /liliCertifications: ServSafe, HACCP, or UKPH certifications are highly preferred. /liliLeadership: Strong cross‑functional leadership skills with experience managing and motivating multicultural teams. /liliEducation: Bachelor’s degree in hospitality, Business, Food Science, or a related discipline preferred. /liliTech Skills: Proficiency in business software (Excel, Word) and familiarity with asset management platforms (e.g., AMOS) is a plus. /li /ul /p #J-18808-Ljbffr

We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. Key Responsibilities * Support the Head Chef in the preparation and execution of daily meals, private dinners, and special events

IBAI in San Sebastián – Donostia seeks a Chef de Partie to lead pintxos preparation at our renowned bar. You will work closely with the Head Chef to maintain the highest levels of quality, creativity, and presentation in every plate, contributing to a unique dining experience.

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #Bakery

Se valorará experiencia en gestión de cocina, liderazgo y foco en calidad y eficiencia. Se ofrece contrato indefinido a jornada completa en un entorno dinámico vinculado a la innovación y el desarrollo tecnológico alimentario. Jobfie Hunting, empresa líder en innovación gastronómica, busca u

En Amelia buscamos un/a Chef de Partie para incorporarse a nuestro equipo de cocina.

Utopia Design is exclusively seeking a Head Chef to lead the culinary experience at a prestigious villa in Barcelona.

Buscamos una figura chef-docente senior. Buscamos a alguien con vocación docente, sensibilidad por el aprendizaje y capacidad para conectar con perfiles diversos en un entorno internacional.

Chef/Culinary Instructor, San Sebastian, Spain Cozymeal is seeking a culinary instructor in San Sebastian to teach engaging classes to guests interested in improving their kitchen skills. As a chef instructor in San Sebastian, you can impart knowledge, create fun menus, and lead interactive classes

Basque Culinary Center en España busca a una figura chef-docente senior con una trayectoria sólida en alta restauración y experiencia en cocinas reconocidas, capaz de liderar desde el criterio, la técnica y el oficio.

The Social Hub in Donostia/San Sebastián is looking for a passionate Commis to support senior chefs in a fast-paced kitchen.

Te apasiona la innovación gastronómica y quieres liderar un proyecto con participación en la empresa en Donostia?.GOe (Gastronomy Open Ecosystem).Nuestro proyecto nace con la vocación de explorar aplicaciones culinarias disruptivas en torno a las masas, las fermentaciones y el producto local de

Utopia Design is seeking a highly skilled Sous Chef to support the Head Chef at a prestigious private villa in Pedralbes, Barcelona. Responsibilities include supporting daily meal preparations and maintaining high culinary standards during the Head Chef's absence.

As Chef de Partie, you will take ownership of the daily preparation and presentation of the pintxos served at our iconic bar, ensuring every creation reflects the quality, precision and creativity that define IBAI. We are looking for a talented Chef de Partie to lead the preparation of the pintxos s

REIFS ORIA busca personal para planificar, preparar y servir menús según la planificación mensual, cuidando la organización y limpieza de la cocina, despensas y almacenes.Se requiere experiencia en cocinas de servicios de restauración colectiva en residencias, hospitales u hoteles, y formación

We are exclusively seeking a Head Chef of the highest calibre to lead the culinary experience at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona.

We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra‑luxury villa in Pedralbes, Barcelona. Key Responsibilities /h3 ul liSupport the Head Chef in the preparation and execution of daily meals, private dinners, and special

Empresas: Meliá Hotels International ? MISIÓN: Responsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el nuevo Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos del pr

Silversea seeks an Executive Chef to lead culinary operations aboard our ship, delivering high-quality, efficient, and technically excellent dining experiences for guests and crew. Reports to Corporate Chef, Hotel Director, and F&B Manager.

Bassko en Euskadi busca un/a jefe/a de cocina para dirigir el equipo y garantizar la calidad y la eficiencia en la cocina del restaurante.Se requiere experiencia previa en puesto similar y capacidad de trabajo bajo presión.Las funciones incluyen supervisar recetas, controles de pedidos y stock, y m

Qualifications Requirements /h3ulliMinimum 5 years of experience as an Executive Chef in an International 5-star establishment. Position Summary /h3pThe Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests

Empresa: Meliá Hotels International /ph3Misión /h3pResponsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el actual Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos d

Reports to: Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Overview /h3pPosition Summary: The Pastry Chef is responsible for delivering high-quality, efficient, individualized,

I am looking for an energetic, reliable and organized chef.

Celebrity Cruises is seeking an experienced Chef Tournant to lead and mentor kitchen teams aboard our cruise fleet.

Silversea seeks a seasoned Sous Chef to lead daily culinary operations aboard our luxury ship. The ideal candidate has at least 7 years in international 5-star settings, 2+ years as a Sous Chef in Michelin-starred or Relais Châteaux properties, STCW95 certification, and excellent English for guest

Sous Chef para integrar a nossa equipa de cozinha num resort. Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking.

Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree: At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and train a talented team

Qué buscamos en ti? (Requisitos)ExperienciaMínimo 5 años como Chef Ejecutivo, Jefe de Cocina Corporativo, Chef de Operaciones o Jefe de Cocina en restaurantes con alto volumen de producción. Chef Ejecutivo de Operaciones / Jefe de Cocina CorporativoRestaurantes Grupo Ohana | Chiclana de la Front

Você deverá /h3 ul liOferecer uma variedade de doces no buffet ou como serviço de prato, especialmente no a la carte, personalizando o relacionamento com o cliente /li liAuxiliar o chef de confeitaria em suas diversas tarefas /li liVerificar se os buffets (600 a 1. Ao se tornar um Demi Chef - con

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

At Las Palmas Airport, strong Royal Air Maroc /strong is seeking a strong Station Manager /strong to oversee and control all Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for en

Club Med busca un/a Jefe de Partida para liderar y coordinar un equipo de cocina en sus Resorts.Este rol le permitirá colaborar con un equipo internacional y mejorar la experiencia de cliente en un entorno de lujo Todo Incluido Premium.El/la candidato/a ideal debe ser creativo/a, riguroso/a y apasi

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

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Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficiency across all meals and functions. You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and gue

Se valorará experiencia de 2–3 años como Sous Chef en hoteles de tamaño y complejidad similares, formación en hostelería, dominio del idioma local y conocimientos de inglés. Minor Hotels Europe Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo