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Wemovewise busca un Chef de Partie talentoso para trabajar en resorts de lujo en Francia.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

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Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Barcelona Wine Bar in Barcelona is looking for an Executive Chef to lead the kitchen team, manage inventory, and create innovative menus.

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and coach kitchen teams aboard our luxury ships. You will direct staff, ensure recipes and standards are followed, and coordinate across sections from sauces to cold kitchen under the Sous Chef's guidance.

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Under the guidance of the Sous Chef, you will: Preparing pizzas, handling dough, and kitchen operations Bring delicious options to our guests’ tables by running a section in our busy kitchen. Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing enviro

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

Celebrity Cruises seeks a seasoned Chef de Partie to lead and mentor kitchen teams aboard our ship.

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

Responsibilities Chef works alone with the support of one or two part‑time assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations * Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew me

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Barcelona Crew is seeking an experienced Chef to lead the galley aboard our yacht based in Barcelona.

Responsabilités Sous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans l

Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes. Qualifications * 4+ years’ experience as a Chef de Partie in a busy, bustling environment with fres

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

Celebrity Cruises in Tarragona, Catalunya, Spain, is seeking an experienced Chef Tournant to direct and coach a diverse kitchen team. You will supervise sections, ensure recipes meet quality standards, and coordinate tasks with the Sous Chef to maintain consistency in taste according to corporate in

Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re‑cap as required by the Executive Chef.