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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Sole Chef to join a 60m yacht in Spain. Due to unforeseen circumstances on board they need a Chef to join the yacht today/tomorrow. We are looking for a no-nonsense experienced Chef who can come at the last minute and steady the ship.

Desde Manpower Professional Recruitment buscamos un/a Executive Chef Global. Trabajar junto a chefs regionales y equipos locales para asegurar la correcta ejecución de los menús y estándares definidos. Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de pre

Puestos vacantes: EXECUTIVE CHEF - Meliá La Palma (40951).

Oyster Yachts seeks an experienced Captain/Mate and Stew/Cook couple to join a private Oyster 565 for long-term Mediterranean cruising with seasonal Caribbean trips.The couple should be easy-going, adaptable and proactive, delivering hospitality and yacht care to guests while ensuring safety and smo

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Oyster Yachts is seeking an experienced Captain and Mate/Chef couple to join a private charter programme aboard an Oyster 575. The Captain will navigate and manage the vessel; the Mate/Chef will plan meals, provisioning, hospitality, and deck support.

Meliá Hotels International La Palma busca un Executive Chef para liderar la gestión de la cocina del hotel, garantizando la implantación de la estrategia y estándares de la compañía, y desarrollando a su equipo.

En Tineo (Asturias), se busca un segundo chef para un hotel de cuatro estrellas. Las funciones incluyen supervisar la preparación y presentación de los platos, sustituir al chef principal cuando sea necesario, controlar la calidad de los alimentos y el cumplimiento de las normas de higiene, gestio