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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Applicants must have 5+ years in upscale hospitality or cruise environments and at least 2 years as Chef Tournant, with strong management, communication, and cost-control skills. Celebrity Cruises is seeking an experienced Chef Tournant to lead and mentor kitchen teams aboard our vessels.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re‑cap as required by the Executive Chef.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

A Quinta da Auga, hotel de lujo en Galicia, busca un/a Jefe/a de Partida para cubrir una sustitución por maternidad.Se requiere experiencia en cocina hotelera, capacidad de liderazgo y coordinación de equipos, con énfasis en calidad y detalle.La posición ofrece jornada completa, contrato de sust

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Celebrity Cruises is seeking an experienced Chef de Partie to lead a kitchen section with a focus on quality, safety, and consistency. Responsibilities include HACCP compliance, coordinating with the Sous Chef, and driving cost control while delivering top-tier service to a multicultural crew aboard

R&D Chef sought to develop and implement new products and menus, with a focus on sushi expertise, across multiple European brands.

Key Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Silversea Cruises seeks an experienced Pastry Chef to lead the shipboard pastry and bakery operation, ensuring high-quality production for all meals and events.

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Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria. Chef de Partie , preferiblemente en hoteles de lujo o restaurantes de alta categoría.

Te apasiona la gastronomía y el liderazgo de equipos? /strong /ppEn strongA Quinta da Auga /strong, hotel de lujo referencia en Galicia y miembro de strongRelais Châteaux /strong, buscamos incorporar un/a strong3º Chef /strong para cubrir una sustitución por maternidad. Descripción del empleo

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Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sou