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Belvita Leading Wellnesshotels Südtirol sucht einen Chef de Rang (m/w/d) für die Saison 2026, um das Serviceteam zu verstärken.

Desde Mur&Partners ofrecemos posición de Chef Ejecutivo para una empresa en fase de crecimiento ubicada en la provincia de Barcelona. Experiencia demostrada como Chef Ejecutivo, liderando la planificación, coordinación y supervisión integral de operaciones culinarias en entornos de alta exigenci

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Januar 2027 suchen wir eine/n Chef de Rang (m/w/d) zur Verstärkung unseres Serviceteams.

The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure:Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & RequirementsExp

Es valora molta experiència en restaurants amb servei elaborat i ganes de formació continua; gaudeix treballant en entorn dinàmic i professional.Es requereix 2 anys d’experiència en partida calenta i domini de l’espanyol (parlat superior, escrit mitjà).Lloc de treball a Roses, salari compet

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

PLANETA CORPORACIÓN, SRL busca un/a chef o profesional con formación culinaria para coordinar el área de artes culinarias.

Barcelona Crew is seeking a skilled Sous Chef for a luxury cruise line, renowned for its exceptional gastronomic restaurants.

Chef Tournant - Celebrity Cruises • tarragona, catalunya, es #J-18808-Ljbffr. Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting se

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

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Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

Mucha suerte! Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications and Education A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pre

Job as a Head Pastry Chef in a Luxury Cruise Ship with gastronomic restaurants on board, Supervision of the Galley brigade on board a ship.

A local dining establishment in Barcelona seeks an Executive Chef responsible for cooking various delicious dishes, leading the kitchen team, and managing food inventory.

Barcelona Crew is seeking a Pastry Chef for a new luxury super yacht with 70 crew. Reporting to the Head Chef, you will lead two staff and ensure high standards in a small, high-energy team.

Private House Hold Chef/Butler is required for private residence in Barcelona Private Residence in Barcelona for a Chef/Butler will be in charge of the housekeeping, managing errands, bookings and organisation in general, providing breakfast, lunch, dinner and also occasional dinner parties when nee

A a Head Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Crew and schedule and preparing provision and accounting. North of Spain) Position requirements * Experienced Chef with 3-4 years of similar position, prior ex

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Trabajo como SOUS CHEF Job in Ultra Luxury River Yachts six-star service and truly exceptional gastronomic restaurants on board Complete their tasks in your section (e. Head Chef de Partie sees fit, Improves his/her station in areas where necessary Position requirements * Culinary diploma from a rec

Se requiere mínimo 8 años en servicios de hotelería o cruceros y al menos 2 años como Chef de Partie, con habilidades de gestión multicultural, comunicación y servicio al cliente. Celebrity Cruises busca un Chef de Partie con amplia experiencia en cocina de alto nivel para dirigir y supervisar

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.