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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

Celebrity Cruises busca un Chef Tournant con al menos 5 años en servicios de hotelería o crucero y 2 años en roles de Chef Tournant para dirigir y supervisar las áreas de cocina, coordinar equipos y mantener alta calidad en todas las secciones.

Celebrity Cruises is seeking an experienced Chef Tournant to lead a diverse culinary team onboard.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Einer motivierten und innovativer Person bieten wir eine interessante Anstellung in unserem Blatter's an.Wir pflegen eine frische Marktküche und unsere Lieferanten kommen aus der Region.Was möglich ist und Sinn macht, produzieren wir im Hause selber.So sichern wir unsere hohe Qualität.Wenn das au

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Silversea Cruises seeks an experienced Pastry Chef to lead the shipboard pastry and bakery operation, ensuring high-quality production for all meals and events.

Celebrity Cruises is seeking an experienced Chef de Partie to lead a kitchen section with a focus on quality, safety, and consistency. Responsibilities include HACCP compliance, coordinating with the Sous Chef, and driving cost control while delivering top-tier service to a multicultural crew aboard

Silversea on board an international cruise line seeks a Pastry Chef to lead the pastry and bakery program across all dining outlets.

A Quinta da Auga, hotel de lujo en Galicia, busca un/a Jefe/a de Partida para cubrir una sustitución por maternidad.Para ser considerado para una entrevista, por favor, asegúrese de que su solicitud se ajusta plenamente a las especificaciones del puesto que se encuentran a continuación.Se requier

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Confectioner and Assistant Pastry Chefs.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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