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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

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Applicants must have 5+ years in upscale hospitality or cruise environments and at least 2 years as Chef Tournant, with strong management, communication, and cost-control skills. Celebrity Cruises is seeking an experienced Chef Tournant to lead and mentor kitchen teams aboard our vessels.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Celebrity Cruises is seeking an experienced Chef Tournant to lead a diverse culinary team onboard.

Key Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Key Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Te apasiona la gastronomía y el liderazgo de equipos? /strong /ppEn strongA Quinta da Auga /strong, hotel de lujo referencia en Galicia y miembro de strongRelais Châteaux /strong, buscamos incorporar un/a strong3º Chef /strong para cubrir una sustitución por maternidad. Descripción del empleo

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re‑cap as required by the Executive Chef.

A Quinta da Auga, hotel de lujo en Galicia, busca un/a Jefe/a de Partida para cubrir una sustitución por maternidad.Se requiere experiencia en cocina hotelera, capacidad de liderazgo y coordinación de equipos, con énfasis en calidad y detalle.La posición ofrece jornada completa, contrato de sust

Silversea on board an international cruise line seeks a Pastry Chef to lead the pastry and bakery program across all dining outlets.

Celebrity Cruises is seeking an experienced Chef de Partie to lead a kitchen section with a focus on quality, safety, and consistency. Responsibilities include HACCP compliance, coordinating with the Sous Chef, and driving cost control while delivering top-tier service to a multicultural crew aboard

Celebrity Cruises busca un Chef Tournant con al menos 5 años en servicios de hotelería o crucero y 2 años en roles de Chef Tournant para dirigir y supervisar las áreas de cocina, coordinar equipos y mantener alta calidad en todas las secciones.

QUALIFICATION /h3 ul liA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Celebrity Cruises in onboard galley seeks an experienced Chef Tournant to direct and coach kitchen teams across sections, ensuring preparation of meals to the highest standards.

KEY RESPONSIBILITIES /p ul liDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS /p ul liA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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WORKSAFE FRANCE recrute un Chargé(e) de Projets Prévention et Sécurité au Travail à Paris, avec déplacements au niveau national.Ce poste vise à réduire les accidents du travail et à prévenir les maladies professionnelles.Le candidat idéal doit avoir une formation Bac+3 à Bac+5, minimum 4

Dans le cadre de notre développement, nous cherchons un(e) Chef(fe) Comptable pour piloter et structurer notre activité comptable.

Celebrity Cruises busca un Jefe de Cocina Tournant para dirigir y coordinar las operaciones de la cocina a bordo, manteniendo los estándares de calidad de la empresa y la satisfacción de los comensales.El candidato debe demostrar al menos 5 años en entornos hoteleros o cruceros, habilidades de li

Silversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operations, delivering high-quality products while maintaining stringent health and safety standards.

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor crews across multiple kitchen sections aboard our vessels.

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Celebrity Cruises is seeking a Chef de Partie to lead and develop kitchen teams aboard our ships. The role requires 8+ years in upscale hotel, resort, cruise ship, or banqueting, with at least 2 years as Chef de Partie. You will coordinate with the Sous Chef, manage costs and recipes, and ensure sup