Trabajos chef en Monistrol De CaldersCrear alertas

Desde Mur&Partners ofrecemos posición de Chef Ejecutivo para una empresa en fase de crecimiento ubicada en la provincia de Barcelona. Experiencia demostrada como Chef Ejecutivo, liderando la planificación, coordinación y supervisión integral de operaciones culinarias en entornos de alta exigenci

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria. Entre 2 y 3 años de experiencia en cocina, con experiencia previa como Chef de Partie , preferiblemente en hoteles de lujo o restaurantes de alta categoría. Únete a

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Key responsibilities: /pulliLead, inspire, and develop a passionate kitchen team /liliFoster a positive, high-performing culture where people take pride in their work /liliOversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance /liliMaintain exceptional food safety a

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re‑cap as requested by the Executive Chef.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría.

Seleccione la frecuencia (en días) para recibir una alerta:.Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global.Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra

Barcelona Crew is seeking a Head Pastry Chef for a luxury cruise ship, responsible for daily pastry production and leading the galley brigade.

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

Celebrity Cruises busca un Chef de Partie con amplia experiencia en cocina de alto nivel para dirigir y supervisar a su equipo en una sección de la cocina a bordo de un buque. Se requiere mínimo 8 años en servicios de hotelería o cruceros y al menos 2 años como Chef de Partie, con habilidades d

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to join its dynamic kitchen team. Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibra

Casa Mett Sitges busca un Chef de Partie con experiencia en gestión de partidas, supervisión de equipos y garantía de calidad en platos.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION * A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Barcelona Wine Bar in Barcelona is looking for an Executive Chef to lead the kitchen team, manage inventory, and create innovative menus.

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Sous Chef ensures the efficient operation of food. He assures on-going training and that the high standards set by the Executive Chef are followed.

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Permanent contract, full-time and rotating shifts Hidden Hotels is looking to recruit warm, outgoing and truly amazing people who are looking for a place to work that to inspire them, challenge them and make them proud to come to work.A place where service comes from the heart, not from a manual.A p

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

Job as a Head Pastry Chef in a Luxury Cruise Ship with gastronomic restaurants on board, Supervision of the Galley brigade on board a ship.

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS Minimum of 8 years in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Chef de Partie.

Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes. Qualifications * 4+ years’ experience as a Chef de Partie in a busy, bustling environment with fres

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

The Executive Chef reports to the Corporate Chef, Hotel Director, and F&B Manager, supervising the entire galley department and ensuring 5‑star food quality, timely service, and #J-18808-Ljbffr. Silversea is seeking an Executive Chef to lead culinary operations aboard our luxury vessel, delivering

Virtual Voyagers based in Barcelona is seeking an experienced Private Chef to deliver a full culinary experience for high-net-worth individuals across multiple residences.

A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Staff and schedule and preparing provision and accounting. Position requirements * Experienced Chef with 3-4 years of similar position, prior experience within the su

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation, including controlling of all costs. Directly in charge of 2 staff and reports directly to Head Chef on board. Position requirements Culinary Institute Diploma or apprenticeship as Patissier required Minimu

Private House Hold Chef/Butler is required for private residence in Barcelona Private Residence in Barcelona for a Chef/Butler will be in charge of the housekeeping, managing errands, bookings and organisation in general, providing breakfast, lunch, dinner and also occasional dinner parties when nee

Job Title: Head Chef – high-volume restaurant Location: For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. Oversee all kitchen operations: prep,

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experie

Job Title: Head Chef – high-volume restaurant Location: For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. Oversee all kitchen operations: prep,

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Chef de Partie 👨‍🍳👩‍🍳 para nuestro establecimiento Montanyà , ubicado en Seva

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Sous Chef 👨‍🍳👩‍🍳 para nuestro establecimiento Montanya Hotel ubicado en Seva ,

Job Title: Head Chef – high-volume restaurant Location: For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. Oversee all kitchen operations: prep,

Responsabilidades Dirigir y coordinar el área de producción gastronómica, garantizando una ejecución excelente en todo tipo de eventos.Liderar, desarrollar y organizar el equipo de cocina, promoviendo un entorno colaborativo y de alto rendimiento.Planificar la oferta gastronómica junto con los