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Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

We are building something special, and are looking for an experienced chef who wants to be part of that journey from the very beginning. Chef should think along, contribute ideas, create new dishes and help develop the menu together with the team.

Nikki Beach in Marbella is seeking a talented Chef de Partie to oversee a specific kitchen section. You'll ensure organization and high-quality food standards while collaborating closely with fellow chefs.

Baccara Deli & Market in Marbella is seeking an experienced Head Chef / Kitchen Manager to lead kitchen operations in a premium deli setting on the Golden Mile.

Kitchen Assistant / Commis Chef (Ayudante de Cocina). In this key culinary support role, you will assist line cooks and station chefs in preparing dishes according to exact technical recipe sheets. Assist line chefs with the setup, ongoing maintenance, and breakdown of the resort buffet service.

As Astoria Beach Club prepares to open in Marbella in summer 2026, we are now expanding our team for the upcoming season.We are currently recruiting kitchen professionals across both units.Final placement will be discussed during the recruitment process, based on experience, preference and operation

Nikki Beach Hospitality Group is seeking a passionate Commis Chef to join our team in Marbella, Spain. Working closely with experienced chefs, you will gain valuable skills and contribute to creating exceptional dining experiences.

Se busca chef de cocina para un restaurante de comida boliviana en Marbella.

Puestos vacantes: Sous Chef - ME Marbella (40818) /h3 pComo bSous Chef /b serás responsable de apoyar al/la Head Chef en la implementación de la estrategia de FB descentralizada y de la definición de atributos y productos para su hotel, creando un productos diferenciadores y competitivos a nivel

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) /h3 pBaccara Deli Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch servic

Starlite Occident Marbella through IMAN Temporing is seeking passionate Cooks / Chefs to join the festival kitchen team in Marbella, Spain for the summer season.

Meliá Hotels International Marbella busca un Sous Chef para apoyar al Head Chef en la definición de estrategias de FB y en crear productos culinarios distinguidos para el hotel.

Key Responsibilities /h3ulliTake full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all times /liliPrepare, cook, and plate dishes in accordance with our brand’s recipes, presentation guidelines, and portioning standards /liliUphold the highest l

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! /b /ppb¿Cómo marcarás la diferencia? /b /pullibApoyar a los Chefs de Partie: /b Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en

Nikki Beach Hospitality Group in Marbella is seeking a talented Chef de Partie to lead a specific kitchen station, delivering dishes that reflect our refined standards.

El Fuerte Marbella 5, a landmark luxury resort on Marbella's promenade, seeks a Station Chef / Chef de Partie to lead station teams and deliver impeccable dining experiences across shifts.

UTOPIA is seeking an exceptional Head Chef to lead culinary experiences at a prestigious ultra-luxury villa in Pedralbes, Barcelona.

Therefore, we are seeking a passionate, detail-oriented bStation Chef / Chef de Partie (Jefe/a de Partida) /b in bMarbella, Spain /b. Job Description: Station Chef / Chef de Partie (El Fuerte Marbella 5) /h3 h3Your Mission: Culinary Excellence Station Leadership /h3 pYour primary goal involves driv

METT Marbella – Estepona busca un Demi Chef para unirse a su equipo culinario en un hotel 5* lifestyle frente al mar. Se trabajará apoyando a los Chefs de Partie, gestionando una sección y participando en la creación de menús mediterráneos, con formación interna y desarrollo profesional.

JACKS AMERICAN RESTAURANT SL in Marbella is looking for a passionate Pizza Chef to join a busy kitchen.

Working under the guidance of the Chef de Partie, Sous Chef, and Head Chef, you’ll contribute to the smooth execution of service by ensuring that mise en place is completed to the highest standard, ingredients are prepared and stored correctly, and kitchen hygiene is always upheld. Key Responsibil

We are exclusively seeking a Head Chef of the highest calibre to lead the culinary experience at a prestigious private ultra-luxury villa in Pedralbes, Barcelona.

Represented through IMAN Temporing, we are selecting passionate bCooks / Chefs (Cocinero/a) /b to join our event team in bMarbella, Spain /b. Job Description: Festival Cook / Chef (Starlite Occident Marbella) /b /h3 h3bYour Mission: Fast-Paced Event Cooking Summer Festival Energy /b /h3 pYour prima

Therefore, we are seeking a passionate, skilled bPizza Chef / Pizzaiolo (Pizzero/a) /b to join our culinary team in bMarbella, Spain /b. Job Description: Pizza Chef / Pizzaiolo /h3 h3Your Mission: Artisanal Quality High-Volume Culinary Excellence /h3 pYour primary goal involves driving culinary suc

Amàre Beach Hotel Marbella, part of Fuerte Group Hotels, seeks a Kitchen Assistant / Commis Chef to support our luxury resort kitchen in Marbella, Spain.

Fairmont Hotels & Resorts is seeking a skilled culinary supervisor for our location in southern Spain.The role involves supervising and training the kitchen team, designing menus, and ensuring dish quality.Candidates should have at least 3 years of supervisory experience and 7 years total in the cul

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Baccara Deli in Marbella, Spain, seeks a Head Chef / Kitchen Manager to lead daily kitchen operations, drive quality, and shape our food offering.

Celebrity Cruises is seeking an experienced Chef de Partie to lead a high-volume galley section onboard.

Fairmont La Hacienda in southern Spain is seeking a Sous Chef to play a key role in daily kitchen operations, ensure quality and consistency, and lead the team in the Chef de Cuisine's absence.

Celebrity Cruises seeks an experienced Chef Tournant to lead and supervise kitchen operations aboard a cruise ship. Role requires at least 5 years in upscale hospitality and 2 years as Chef Tournant, with strong management and interpersonal skills.

Best Hotels busca un Segundo Jefe/a de Cocina para unirse a su equipo en Best Roquetas.Esta posición es clave para proporcionar un servicio excepcional en nuestras cocinas, apoyando al jefe en la supervisión del equipo y en la gestión operativa del servicio.Se requiere titulación en cocina, expe

Celebrity Cruises is seeking an experienced Chef de Partie to lead and develop kitchen teams aboard our ships. Ideal candidates bring at least 8 years in upscale hotel, resort, cruise ship, or banquet service with 2 years in a Chef de Partie role, and possess strong leadership and communication skil

Sous Chef en Sevilla dirige la cocina bajo la supervisión del Jefe de Cocina, apoyando al equipo y asegurando el correcto desarrollo de las preparaciones y la presentación de los platos.

Celebrity Cruises is seeking an experienced Chef Tournant to lead and mentor kitchen staff aboard our ship.

Job Description Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: Consistently provide professional, warm, and engaging service Supervise and train the kitchen team Design and develop restaurant menus Ensure consistency in dish prepara

Denominación: SOUS CHEF Departamento: Cocina Reporta a: Jefe de Cocina Función general Bajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimientos establecidos, se encarga de asistir al Chef, así como supervisar las actividades del pe

Trabajará en estrecha colaboración con el Chef Ejecutivo, reportando directamente a él/ella y asumiendo las funciones de Chef Ejecutivo en su ausencia. Para el/la chef adecuado/a, La Donaira representa un auténtico espacio de creación. Sous Chef Español imprescindible | Finca La Donaira * Depa

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen stations aboard.

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Sous Chef 👨‍🍳👩‍🍳 para nuestro establecimiento Playaballena Hotel , ubicado en C

Job Description /h3 pAs a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in their absence. Qualifications /h3 ul liMinimum of 3 years of experience as Chef