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Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie. Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Barceló Group is seeking a head chef to lead kitchen operations across multiple units.

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations across all meals and events.

The role reports to the Executive Chef, requires strong Spanish language skills, and a proven track record in high-end hospitality kitchens.

A Club Med está contratando Demi Chef - confeitaria para integrar suas equipes em resorts. O papel envolve apoiar o chef de confeitaria, preparar buffets para grandes eventos, e manter padrões rigorosos de higiene, segurança e qualidade, em um ambiente conectado, internacional e com oportunidades

Job Description /h3pReporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: /pulliConsistently provide professional, warm, and engaging service /liliSupervise and train the kitchen team /liliDesign and develop restaurant menus /liliEnsure consistenc

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

Minor Hotels Europe & Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo de F&B y garantizar operaciones culinarias exitosas, incrementando la satisfacción de huéspedes y el rendimiento financiero del departamento. Se valorará experiencia de 2–3 a�

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Confectioner and Assistant Pastry Chefs.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and guest satisfaction on a luxury voyage. Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficie

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be res

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The kitchen has a team of four chefs, including the head chef. This is a 7-day-a-week operation, so it will be up to the head chef to devise a roster so that each chef can take time off the busy schedule. Private head chef wanted immediately in Bendinat, Mallorca, for a Saudi family.

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

R&D Chef sought to develop and implement new products and menus, with a focus on sushi expertise, across multiple European brands.

Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Executive Chef Global para incorporarse a una importante compañía multinacional. Trabajar junto a chefs regionales y equipos loc

Silversea in Cantabria, Spain, invites an Executive Chef to lead all galley operations on board, ensuring five-star culinary standards for guests and crew.

Nativo Hotel Ibiza es parte de NCalma Hotels en Ibiza y busca un/a Chef Ejecutivo/a para liderar la cocina y garantizar una experiencia gastronómica excepcional en un hotel con identidad propia.

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

The Crew Network seeks a TEMP SOLE CHEF for a 1-month assignment onboard a private 40m motor yacht cruising the Mediterranean (Italy, Baleari, Spain).

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

TEMP SOLE CHEF- 1 MONTH /h3 h3MEDITERRANEAN SUMMER SEASON - Italy, SOF, Baleari, Spain /h3 pFemale to share cabin with Stewardess. Requirements /h3 pSolid experience as a chef. STCW + Refresher /li liENG1 or current fit for duty marine medical (valid for 6 months) /li liPassport minimum 1 year /li l

Oversee culinary operations, menu planning, and team management.Ensure high standards of food preparation, presentation, sanitation, and guest satisfaction.Manage inventory and labor costs, adhering to maritime regulations.

Puestos vacantes: EXECUTIVE CHEF - Meliá La Palma (40951) ID de solicitud de puesto40951 -Publicado23/07/2026 -España -La Palma -Alimentos y bebidas -Profesionales de hotel Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global.

Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca Chef de Partie para integrar su equipo culinario. Gestionarás tu estación, apoyarás en inventarios y colaborarás con el Sous Chef y el equipo para crear experiencias gastronómicas memorables.

Você deverá /h3 ul liAuxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência); /li liSupervisar uma equipe de 20 a 60 cozinheiros na preparação e reposição de buffets (600 a 1. Participar do gerenciamento de pedidos e estoque em colaboração com o chefe de cozinha e o resp

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25.

Buscamos Chef Ejecutivo/a para Nativo Hotel Ibiza! En NCalma Hotels seguimos creciendo y queremos incorporar a un/a Chef Ejecutivo/a para liderar la cocina de Nativo Hotel Ibiza, un hotel con identidad propia donde la gastronomía es uno de los pilares de la experiencia de nuestros huéspedes. Requi

Você deverá /h3 ul liOferecer uma variedade de doces no buffet ou como serviço de prato, especialmente no a la carte, personalizando o relacionamento com o cliente /li liAuxiliar o chef de confeitaria em suas diversas tarefas /li liVerificar se os buffets (600 a 1. Ao se tornar um Demi Chef - con

Sous Chef para integrar a nossa equipa de cozinha num resort. Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking.

Silversea in Asturias, Spain, seeks a seasoned Chef de Partie for its onboard operations. You will lead and train a team of cooks and Sous Chefs, coordinate dietary requirements, support guest satisfaction during service, and uphold sanitation and regulatory standards including STCW95 compliance and