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Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Experien

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Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking. Sous Chef para integrar a nossa equipa de cozinha num resort.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required.

Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule,

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualificati

At Las Palmas Airport, Royal Air Maroc is seeking a Station Manager to oversee and control all Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for ensuring compliance with occup

Auxiliar o chef de confeitaria em suas diversas tarefas. Ao se tornar um Demi Chef - confeitaria, você poderá aproveitar as instalações e as atividades oferecidas pelo Club Med.

Minor Hotels Europe & Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo de F&B y garantizar operaciones culinarias exitosas, incrementando la satisfacción de huéspedes y el rendimiento financiero del departamento. Se valorará experiencia de 2–3 a�

Job Title: Head Chef – high-volume restaurant Location: Barcelona, Spain Salary: €35,000-€45,0000, gross per year + benefits For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to tak

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

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Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef or

Reports to: Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent past

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? /h3ulliExperiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que

Reports to Corporate Chef, Hotel Director, and F&B Manager. Silversea seeks an Executive Chef to lead culinary operations aboard our ship, delivering high-quality, efficient, and technically excellent dining experiences for guests and crew.

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef or

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The kitchen has a team of four chefs, including the head chef. This is a 7-day-a-week operation, so it will be up to the head chef to devise a roster so that each chef can take time off the busy schedule. But it must be high quality and prepared well using fresh ingredients by a chef who knows what

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef or

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Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #Bake

Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de prestigio y partners estratégicos. Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Ex

Misión del Puesto: Es responsable de la implementación de la estrategia descentralizada de F&B.Implementar la estrategia de F&B a través de los estándares en base a producto, calidades y dirección culinaria.Proporcionar feedback al F&B Partner en cuanto a necesidades / oportunidades en el hotel

Silversea in Asturias, Spain, seeks a seasoned Chef de Partie for its onboard operations. You will lead and train a team of cooks and Sous Chefs, coordinate dietary requirements, support guest satisfaction during service, and uphold sanitation and regulatory standards including STCW95 compliance and

TEMP SOLE CHEF- 1 MONTH /h3 h3MEDITERRANEAN SUMMER SEASON - Italy, SOF, Baleari, Spain /h3 pFemale to share cabin with Stewardess. Requirements /h3 pSolid experience as a chef. STCW + Refresher /li liENG1 or current fit for duty marine medical (valid for 6 months) /li liPassport minimum 1 year /li l

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca Chef de Partie para integrar su equipo culinario. Gestionarás tu estación, apoyarás en inventarios y colaborarás con el Sous Chef y el equipo para crear experiencias gastronómicas memorables.