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Es valora molta experiència en restaurants amb servei elaborat i ganes de formació continua; gaudeix treballant en entorn dinàmic i professional.Es requereix 2 anys d’experiència en partida calenta i domini de l’espanyol (parlat superior, escrit mitjà).Lloc de treball a Roses, salari compet

Desde Mur&Partners ofrecemos posición de Chef Ejecutivo para una empresa en fase de crecimiento ubicada en la provincia de Barcelona. Experiencia demostrada como Chef Ejecutivo, liderando la planificación, coordinación y supervisión integral de operaciones culinarias en entornos de alta exigenci

Belvita Leading Wellnesshotels Südtirol sucht einen Chef de Rang (m/w/d) für die Saison 2026, um das Serviceteam zu verstärken.

Seleccione la frecuencia (en días) para recibir una alerta:.Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global.Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra

Januar 2027 suchen wir eine/n Chef de Rang (m/w/d) zur Verstärkung unseres Serviceteams. Hotel Das Paradies /p h3Chef de Rang (m/w/d) /h3 pFür unsere durchgehende Saison 2026 – von März bis 06.

The role focuses on supervising pastry and bakery production, ensuring the highest quality desserts, and coordinating with the Executive Chef and Provision Master to manage inventory and cost targets.

Barcelona Crew is seeking a Pastry Chef for a new luxury super yacht with 70 crew. Reporting to the Head Chef, you will lead two staff and ensure high standards in a small, high-energy team.

SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to join its dynamic kitchen team. Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibra

Celebrity Cruises busca un Chef de Partie con amplia experiencia en cocina de alto nivel para dirigir y supervisar a su equipo en una sección de la cocina a bordo de un buque. Se requiere mínimo 8 años en servicios de hotelería o cruceros y al menos 2 años como Chef de Partie, con habilidades d

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

Una empresa de catering destacada busca un Chef Ejecutivo en Barcelona con experiencia en eventos VIP y habilidades de liderazgo.

Responsabilités Sous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans l

A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Staff and schedule and preparing provision and accounting. Position requirements * Experienced Chef with 3-4 years of similar position, prior experience within the su

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

Responsabilités Communication & Contenu * Définir et mettre en œuvre la stratégie de communication de la fondation.Gérer les réseaux sociaux (LinkedIn, Instagram, Facebook).Élaborer le calendrier éditorial.Rédiger et publier les contenus (posts, articles, newsletters, communiqués, pages we

Directly in charge of 2 staff and reports directly to Head Chef on board. Position requirements Culinary Institute Diploma or apprenticeship as Patissier required Minimum of four (4) years experience in a luxury food operation as Assistant Pastry Chef or three (3) years experience on board * Eur

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

The Executive Chef reports to the Corporate Chef, Hotel Director, and F&B Manager, supervising the entire galley department and ensuring 5‑star food quality, timely service, and #J-18808-Ljbffr. Silversea is seeking an Executive Chef to lead culinary operations aboard our luxury vessel, delivering

Sous Chef ensures the efficient operation of food. He assures on-going training and that the high standards set by the Executive Chef are followed.

Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes. Qualifications * 4+ years’ experience as a Chef de Partie in a busy, bustling environment with fres

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

Barcelona Wine Bar in Barcelona is looking for an Executive Chef to lead the kitchen team, manage inventory, and create innovative menus.

A global catering company is seeking a dedicated individual to join their team in Barcelona with a willingness to relocate to Munich.The role involves supporting food production for major events such as the FIFA World Cup and requires team spirit, adaptability, and a strong work ethic.Ideal candidat

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Barcelona Crew is seeking a Head Pastry Chef for a luxury cruise ship, responsible for daily pastry production and leading the galley brigade.

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

The Chef provides input regarding the composition and modification of the menus, menu and methods. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

Atithi Indian Restaurants is a chain seeking a Chef to run the kitchen with minimal supervision, supported by one or two part-time assistants.

A renowned restaurant in Barcelona seeks an experienced Sous Chef to work directly with the Executive Chef.

METT Barcelona, un hotel 5 estrellas ubicado en una posición elevada con vistas impresionantes, busca un Chef de Partie para liderar una partida y garantizar la excelencia de cada plato.

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

Job Title: Head Chef – high-volume restaurant Location: For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. Oversee all kitchen operations: prep,

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Responsabilidades Dirigir y coordinar el área de producción gastronómica, garantizando una ejecución excelente en todo tipo de eventos.Liderar, desarrollar y organizar el equipo de cocina, promoviendo un entorno colaborativo y de alto rendimiento.Planificar la oferta gastronómica junto con los

Job Title: Head Chef – high-volume restaurant Location: For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. Oversee all kitchen operations: prep,

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Chef de Partie 👨‍🍳👩‍🍳 para nuestro establecimiento Montanyà , ubicado en Seva

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experie

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Sous Chef 👨‍🍳👩‍🍳 para nuestro establecimiento Montanya Hotel ubicado en Seva ,

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Minor Hotels Europe & Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo de F&B y garantizar operaciones culinarias exitosas, incrementando la satisfacción de huéspedes y el rendimiento financiero del departamento. Se valorará experiencia de 2–3 a�

Job Title: Head Chef – high-volume restaurant Location: For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. Oversee all kitchen operations: prep,

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.