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WeMoveWise busca un Chef de Partie talentoso para unirse a su equipo en resorts de lujo en Francia.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Bassko en Euskadi busca un/a jefe/a de cocina para dirigir el equipo y garantizar la calidad y la eficiencia en la cocina del restaurante.Se requiere experiencia previa en puesto similar y capacidad de trabajo bajo presión.Las funciones incluyen supervisar recetas, controles de pedidos y stock, y m

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Empresa: Meliá Hotels International /ph3Misión /h3pResponsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el actual Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos d

We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra-luxury villa in Pedralbes, Barcelona. Key responsibilities /h3 ul liSupport the Head Chef in the preparation and execution of daily meals, private dinners, and special e

Silversea seeks a seasoned Sous Chef to lead daily culinary operations aboard our luxury ship. The ideal candidate has at least 7 years in international 5-star settings, 2+ years as a Sous Chef in Michelin-starred or Relais Châteaux properties, STCW95 certification, and excellent English for guest

Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

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Utopia seeks a highly skilled Sous Chef to support the Head Chef at a prestigious private ultra-luxury villa in Pedralbes, Barcelona.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications &

Celebrity Cruises seeks an experienced Chef Tournant for their kitchen operations.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION * A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be re

Mínimo 5 años como Chef Ejecutivo, Jefe de Cocina Corporativo, Chef de Operaciones o Jefe de Cocina en restaurantes con alto volumen de producción. Chef Ejecutivo de Operaciones / Jefe de Cocina Corporativo. Tu misión será implantar los procesos definidos por el Chef Ejecutivo Corporativo, supe

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspe