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BLUESEA Hotels busca un/a Jefe/a de Partida para su departamento de Cocina en Roquetas de Mar, Andalucía.Le gusta esta oportunidad? Asegúrese de inscribirse rápido, ya que se espera un gran volumen de solicitudes.Desplácese hacia abajo para leer la descripción completa del puesto.La persona sel

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

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Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a

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Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Re

Celebrity Cruises seeks an experienced Chef Tournant to lead and supervise kitchen operations aboard a cruise ship. Role requires at least 5 years in upscale hospitality and 2 years as Chef Tournant, with strong management and interpersonal skills.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Barceló Hotel Group busca un/a Jefe/a de Cocina para apoyar y sustituir al responsable, gestionando procesos de servicio, coordinando los diferentes servicios y asegurando la calidad y la satisfacción del cliente.Se valora experiencia mínima de 1 año, formación en Dirección de Cocina/Hosteler�

Chef Ejecutivo Oficina Central | Chiclana de la Frontera En Grupo Ohana buscamos incorporar un Chef Ejecutivo que lidere la estrategia gastronómica de todas las marcas del grupo. Qué buscamos en ti? (Requisitos) - Experiencia: Mínimo 5 años como Chef Ejecutivo de Cocina Central, Director de P

Reporting to the Executive Chef and Executive Sous Chef, you will manage a pastry team including confectioners and junior chefs, while aligning with dietary requirements and menu cycles aboard a luxury cruise. Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery production with a f

Chef Ejecutivo de Operaciones / Jefe de Cocina Corporativo Restaurantes Grupo Ohana | Chiclana de la Frontera En Grupo Ohana buscamos incorporar un Chef Ejecutivo de Operaciones que lidere la ejecución gastronómica de nuestros restaurantes, garantizando que la experiencia diseñada desde nuestra

Best Hotels busca un Segundo Jefe/a de Cocina para unirse a su equipo en Best Roquetas.Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto.Por favor, asegúrese de consultar la descripción a continuación con atención.Esta posición es clave para proporci