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Celebrity Cruises is seeking an experienced Chef Tournant to lead a diverse culinary team onboard.

Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks.

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #Spain Bakery Jobs #Spain Chef Careers #Bakery Jobs Spain #CDPBaker Spain #Spain Hospitality Jobs #Bakery Chef Opportunity #Hiring Baker #Pastry And Bakery

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess

Desde SGF Global buscamos incorporar un/a.Liderar y gestionar de forma integral el área de cocina, asegurando la excelencia en la oferta gastronómica, el cumplimiento de la normativa sanitaria (APPCC) y una correcta gestión del equipo humano y de los recursos, alineado con los estándares y proce

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations, delivering high-quality production for all meals and events while ensuring cost-efficiency and guest satisfaction.

Celebrity Cruises seeks an experienced Chef de Partie with strong leadership to direct and develop kitchen staff across sections, ensuring high-quality recipes and consistent culinary execution.

Qualifications: * Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of C

Key Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations across all meals and events.

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Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Celebrity Cruises seeks an experienced Chef Tournant to lead and coordinate culinary teams aboard a ship.

SGF Global busca un/a Chef Ejecutivo para una cadena hotelera de referencia en Burgos, que lidere el departamento de cocina asegurando la calidad gastronómica, el control de costes y el cumplimiento de APPCC.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Royal Caribbean Group is seeking an experienced CDP Baker to lead daily bakery operations aboard a cruise ship.You will supervise a diverse team, ensure quality and presentation of bread for daily menus, and monitor production forecasts and waste management in line with budget.Role requires cooking

Job Description /h3pReporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: /pulliConsistently provide professional, warm, and engaging service /liliSupervise and train the kitchen team /liliDesign and develop restaurant menus /liliEnsure consistenc

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

The role reports to the Executive Chef, requires strong Spanish language skills, and a proven track record in high-end hospitality kitchens.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cua

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be re

Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente

Bajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimientos establecidos, se encarga de asistir al Chef, así como supervisar las actividades del personal asignado a la preparación de las comidas en la cocina del restaurante y de partic

Mínimo 5 años como Chef Ejecutivo, Jefe de Cocina Corporativo, Chef de Operaciones o Jefe de Cocina en restaurantes con alto volumen de producción. Chef Ejecutivo de Operaciones / Jefe de Cocina Corporativo. Tu misión será implantar los procesos definidos por el Chef Ejecutivo Corporativo, supe