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KEY RESPONSIBILITIES /h3 /brul /brliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3 /brul /brliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations - Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and cr

Celebrity Cruises is seeking an experienced Chef Tournant to lead and supervise culinary teams aboard ships.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Key Responsibilities /h3 ul liDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualification /h3 ul liA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

You will mentor a team of cooks and sous chefs, uphold sanitation, safety and regulatory standards, and manage inventory and labor in a high-pressure maritime environment.

You will read and implement corporate recipes, coach staff, and coordinate with the Sous Chef to maintain quality and efficiency aboard the vessel. Celebrity Cruises in Vigo, Galicia, Spain seeks a Chef Tournant to direct and supervise kitchen operations across multiple sections, ensuring high stand

Qualifications & Requirements - Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both

Celebrity Cruises is seeking an experienced Chef Tournant to lead and mentor kitchen stations, ensuring high standards of taste and consistency. The ideal candidate has 5+ years in upscale hotel/cruise dining, with at least 2 years in a Chef Tournant role, strong leadership, communication, and probl

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Key Re

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. Chef Tournant - Celebrity Cruises vigo, galicia, es. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Celebrity Cruises seeks an experienced Chef de Partie to lead and mentor kitchen teams aboard a cruise vessel.

Qualifications: - Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Celebrity Cruises is seeking an experienced Chef Tournant to lead and supervise kitchen operations aboard our vessel. You will manage production, monitor costs, and maintain health and safety standards in line with USPH and other international regulations, reporting to the Sous Chef and Food & Bever

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions,

Celebrity Cruises seeks an experienced Chef Tournant to lead and coordinate the galley, ensuring exceptional quality, consistency, and efficiency across all sections.

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KEY RESPONSIBILITIES /p ul liDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS /p ul liA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Celebrity Cruises in onboard galley seeks an experienced Chef Tournant to direct and coach kitchen teams across sections, ensuring preparation of meals to the highest standards.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cua

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess