Chef jobs in Cala MendiaCreate job alerts

Main Duties /h3 pYour key responsibilities will include: /p ul liMaintainmise en place levels to ensure a seamless flow during service, with afocus on quality, consistency, and presentation /li liContinuehoning your craft to master all sections of the kitchen, expanding yourexpertise under the guida

Garden Hotel Group busca incorporar un/a Jefe/a de partida al Hotel Playa Garden en Muro, Islas Baleares.El candidato ideal tiene al menos 6 años de experiencia en cocina de hotel y 1 año como Jefe/a de partida, gestionando eficazmente la sección de cocina y asegurando la calidad de los alimentos

You will craft dishes, maintain mise en place, and guide junior chefs to uphold our high standards. You should bring proven experience as a Chef de Partie in a luxury, high‑volume setting, exceptional knife skills, and a passion for precision and presentation. Roka Mallorca, located at Cap Vermell

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficiency across all meals and functions. You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and gue

Auxiliar o chef de confeitaria em suas diversas tarefas. Ao se tornar um Demi Chef - confeitaria, você poderá aproveitar as instalações e as atividades oferecidas pelo Club Med.

Reports to: Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent past

Auxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência);. Participar do gerenciamento de pedidos e estoque em colaboração com o chefe de cozinha e o responsável de estoque, de acordo com o orçamento disponível;. Sous Chef, você poderá se beneficiar das instalações e ati

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

Sous Chef para integrar a nossa equipa de cozinha num resort. Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking.

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

O papel envolve apoiar o chef de confeitaria, preparar buffets para grandes eventos, e manter padrões rigorosos de higiene, segurança e qualidade, em um ambiente conectado, internacional e com oportunidades de desenvolvimento acelerado. A Club Med está contratando Demi Chef - confeitaria para int

The Crew Network seeks a TEMP SOLE CHEF for a 1-month assignment onboard a private 40m motor yacht cruising the Mediterranean (Italy, Baleari, Spain).

Minor Hotels Europe & Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo de F&B y garantizar operaciones culinarias exitosas, incrementando la satisfacción de huéspedes y el rendimiento financiero del departamento. Se valorará experiencia de 2–3 a�

This is a 7-day-a-week operation, so it will be up to the head chef to devise a roster so that each chef can take time off the busy schedule. The kitchen has a team of four chefs, including the head chef. Chefs also have to cook lunch and dinner for between 10 and 15 house staff.

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Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca Chef de Partie para integrar su equipo culinario. Gestionarás tu estación, apoyarás en inventarios y colaborarás con el Sous Chef y el equipo para crear experiencias gastronómicas memorables.

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25.

TEMP SOLE CHEF- 1 MONTH /h3 h3MEDITERRANEAN SUMMER SEASON - Italy, SOF, Baleari, Spain /h3 pFemale to share cabin with Stewardess. Requirements /h3 pSolid experience as a chef. STCW + Refresher /li liENG1 or current fit for duty marine medical (valid for 6 months) /li liPassport minimum 1 year /li l

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. Requirements: /strong /pulliMinimum strong1 year of yacht experience /strong as a chef. We are looking for an experienced strongSous Chef /strong to join a

The bExecutive Chef /b holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure /h3 pReports to: Corporate Chef, Hotel Director, and FB Manager (where applicable). Qualifications Requirements /h3

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

Eres /h3 ul liCreativo/a: sabes sorprender a nuestros clientes con tu técnica y crear explosiones de sabores /li liRiguroso/a: dominas a la perfección las normas de higiene y seguridad /li liApasionado/a: te gusta transmitir y, ante todo, emocionar a nuestros clientes /li /ul h3Te encargarás de:

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de prestigio y partners estratégicos. Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Ex

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be res