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Wemovewise busca un Chef de Partie talentoso para trabajar en resorts de lujo en Francia.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

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Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca un Chef de Partie para formar parte de su equipo culinario.

Responsibilities Chef works alone with the support of one or two part‑time assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

Barcelona Crew is seeking a Head Pastry Chef for a luxury cruise ship, responsible for daily pastry production and leading the galley brigade.

Responsabilités Sous la responsabilité du Directeur de l’activité Contrôle, vous prendrez en charge les projets confiés par nos différents clients : technologies et salles de contrôle, supervision métier et IT.Vous pilotez la conception, la réalisation et la gestion de vos affaires dans l

Barcelona Wine Bar in Barcelona is looking for an Executive Chef to lead the kitchen team, manage inventory, and create innovative menus.

Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie. Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Celebrity Cruises in Tarragona, Catalunya, Spain, is seeking an experienced Chef Tournant to direct and coach a diverse kitchen team. You will supervise sections, ensure recipes meet quality standards, and coordinate tasks with the Sous Chef to maintain consistency in taste according to corporate in

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes. Qualifications * 4+ years’ experience as a Chef de Partie in a busy, bustling environment with fres

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

Generalitat de Catalunya seeks an Executive Chef to lead the culinary vision of an exclusive luxury glamping resort in the Priorat, Cataluña.

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

Under the guidance of the Sous Chef, you will: Preparing pizzas, handling dough, and kitchen operations Bring delicious options to our guests’ tables by running a section in our busy kitchen. Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing enviro

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Casa Mett Sitges busca un Chef de Partie con experiencia en gestión de partidas, supervisión de equipos y garantía de calidad en platos.