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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Sole Chef to join a 60m yacht in Spain. Due to unforeseen circumstances on board they need a Chef to join the yacht today/tomorrow. We are looking for a no-nonsense experienced Chef who can come at the last minute and steady the ship.

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de prestigio y partners estratégicos. Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Ex

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be res

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

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Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

A luxury hotel chain in Mallorca is seeking a Sous Chef to join their Culinary Team. The Sous Chef will assist in daily kitchen operations, manage staff, and maintain food quality standards.

Traineeship chef position at a beachfront restaurant in Alabama. The role involves food preparation, cooking, and cleaning tasks under the guidance of the Executive Chef.

Jefe/a de partida - Barceló Hamilton MenorcaApplylocations:Barceló Hamilton Menorca, Es Castell, Españatime type:Full timeposted on:Posted Todayjob requisition id:JR11144Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain).Our expansion to the world'

Added 05/06/2026Crecimiento Profesional.Dónde vas a trabajar?Flagship Restaurant en Madrid.DescripciónSupervisar todas las fases del servicio: mise en place, producción, pase, emplatado y tiempos.Garantizar la calidad y consistencia de los platos.Asegurar el cumplimiento de recetas, fichas técni

Cap Vermell Grand Hotel busca un Sous Chef Ejecutivo para liderar el área de cocina y colaborar con el Executive Chef en menús innovadores en un entorno de alta exigencia.

A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the k

Join Our Team as a Station Manager II – Lead, Manage, and Drive Success!**Are you a dynamic leader with a passion for operational excellence and customer satisfaction? We’re looking for an experienced Station Manager to oversee the daily operations of our car rental station, manage a high-perfor

What you will do:Define and develop the overall culinary vision and gastronomic strategy for the propertyCreate and evolve food concepts that reflect the Nômade brand identity and guest experience philosophyEstablish culinary standards, recipes, operational guidelines, and quality benchmarks across

A leading catering company in Madrid is seeking a Pastry Chef to prepare high-quality desserts and sweets for major events.

Operaciones en EspañaNúmero de empleados: 1300Actividades principales: catering aéreo y ferroviarioClientes clave: American Airlines, Emirates, Delta, Binter, Air Nostrum, Ouigo, por mencionar sólo algunosTu puestoEstamos buscando un(a) Chef de cocina para Madrid.

R&D Chef needed to develop new products and menus, with sushi expertise, for a QSR and hospitality group in Europe.

Pines Hotels & Resorts is seeking an experienced Chef de Partie to lead and supervise kitchen staff in an upscale hotel environment. You will coordinate with the Sous Chef, ensure HACCP compliance, and manage daily production, stock handling, and recipe execution according to corporate guideline

Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Executive Chef Global para incorporarse a una importante compañía multinacional. Trabajar junto a chefs regionales y equipos lo

Casa Mett Sitges busca un Chef de Partie con experiencia en gestión de partidas, supervisión de equipos y garantía de calidad en platos.

Se busca Chef de Partie con experiencia en hoteles o restaurantes de alta cocina para preparar y presentar platos.

Dedicated chef Aeromexico page is loadedDedicated chef AeromexicoSolicitarlocationsMadrid, ESPtime typeFull timeposted onPublicado hace más de 30 díasjob requisition idR0100587We’re looking for motivated, engaged people to help make everyone’s journeys better.

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?At the Sani/Ikos Group we take hospitality very seriously.As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; enco

Se busca Jefe de Cocina con experiencia para hotel 4* en Colonia de Sant Jordi (Mallorca).Gestionará el departamento, reportando a Dirección.Se requiere formación y experiencia en hoteles con buffet de alto nivel, capacidad de trabajo en equipo e innovación culinaria.

En Tineo (Asturias), se busca un segundo chef para un hotel de cuatro estrellas. Las funciones incluyen supervisar la preparación y presentación de los platos, sustituir al chef principal cuando sea necesario, controlar la calidad de los alimentos y el cumplimiento de las normas de higiene, gestio