Junior Sous Chef
hace 4 días
Bellprat
pulliCompensation: EUR 27,000 - EUR 29,000 - yearly /li /ul h3Company Description /h3 pSLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! /p h3Job Description /h3 pWe are looking for an experienced Junior Sous Chef to join the team at SLS Barcelona. /p pUnder the guidance of the Executive Chef, you will: /p ul liBring delicious flavors to our guests’ tables by managing our busy kitchen. /li liCreate, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands. /li liEnsure statutory compliance in all food and drink related areas. /li liKeep well-organized storerooms and inventories that allow for a smooth-running kitchen. /li liNurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. /li liMake sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high. /li liWork with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes. /li /ul h3Qualifications /h3 ul li4+ years’ experience as a Chef de Partie in a busy, bustling environment with freshness and provenance of ingredients as a key priority. /li liProven track record in large kitchen teams. /li liA natural at leading and managing others, you lead by example and create an environment where your team can be their best self. /li liPassion for food is a given, a love for our particular flavors a definite advantage. /li liYou value learning and development and are looking to join a hard-working team, aiming to make the best food out there. /li liYou’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. /li liYou make people feel good - your team, guests and colleagues alike. /li liMethodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines. /li liAbility to take ownership of important issues, solve problems and make effective decisions. /liliAbility to work positively and collaboratively to achieve the highest standards of delivery at work. /li liYou’re not precious. We leave our egos at the door and help get stuff done. /li liYou’re up for doing things differently and trying (almost) everything once. /li liYou want to be part of a team that works hard, supports each other and has fun along the way. /li /ul h3Additional Information /h3 ul liThe opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. /li liThe chance to challenge the norm and work in an environment that is both creative and rewarding. /li liBecome part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. /li liA competitive package and plenty of opportunity for development. /li liExcellent discounts across the entire Ennismore family of brands. /li /ul /p #J-18808-Ljbffr
