Buscar empleo: 39 ofertas de trabajo de Chef y Cocinero en Navia (julio 2026)

Breakfast Cook I Twenty6

hace 9 días

Ortigueira

ppbWelcome to Pyramid Global Hospitality /b, where people come first. As a company that values its employees, we are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. /p pbPyramid Global Hospitality offers a range of employment benefits /b including comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. /p pbWhether you are just starting out in the hospitality industry or are a seasoned professional /b, bPyramid Global Hospitality offers a supportive and collaborative work environment /b that encourages growth and fosters success across over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. /p pCheck out this video for more information on our great company! /p h3About Our Property /h3 pAt the La Quinta Resort and Club we pride ourselves on being the best employer in the area. Our culture, full benefit plans, including a 401(k) with a company match, and lucrative bonus programs set us apart. We are looking for talented people who have a genuine passion for service. Our core values emphasize personal development, people, and a desire for everyone's success. We believe each member of our team plays a key part in delivering outstanding service and memorable experiences for each guest. /p h3What You Will Have An Opportunity To Do /h3 pWe are looking for someone passionate about the culinary arts to join our culinary team. The successful candidate will have previous experience working in a professional kitchen environment, a strong desire to learn, and will work with the culinary leadership team to create menus that reflect seasonal availability and the restaurant concept. The cook assists the chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining, maintaining a passive leadership role in ensuring adequate production levels from the kitchen staff. /p h3Your Role /h3 ul liDevelop knowledge and skills in various cooking procedures and methods (grill, sauté, fry) /li liExperience using knives and various kitchen equipment /li liRecreate recipes accurately /li liMaintain consistency in all food preparation /li liMinimize food waste through cross utilization /li liWork with a world-class culinary team /li liCreate workstations with all needed ingredients and cooking equipment /li liPrepare ingredients for cooking (chopping, peeling vegetables, cutting meat) /li liKeep a sanitized and orderly environment in the kitchen /li liEnsure all food and other items are stored properly /li liBe responsible for the quality of ingredients /li /ul h3Qualifications /h3 ul liActive Food Handler’s certification or ability to obtain one /li liWillingness to work a variety of day, night and weekend shifts /li liStrong organizational skills /li liAbility to work independently /li liAbility to stand for long periods of time /li liAbility to lift at least 50 pounds /li liMinimum age 21 years /li liDesire to exceed expectations /li liEnergetic personality /li /ul h3Compensation /h3 p$20.00 per hour. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific location. /p pPyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. /p h3Seniority Level /h3 pEntry level /p h3Employment Type /h3 pFull-time /p h3Job Function /h3 pManagement and Manufacturing /p h3Industries /h3 pHospitality /p /p #J-18808-Ljbffr

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