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Pastry Production Lead – Obrador / Takeaway Concept - Hosco - Port d'Alcúdia

Chef y Cocinero

22 julio 20265 vistas

We are looking for a Pastry / Production Lead to manage daily preparation in our obrador for a takeaway coffee and handheld food concept in central Barcelona. This is not a restaurant kitchen. The focus is on: High-quality pastry preparation Assembly of handheld bakery sandwiches Batch production Efficient prep workflow Responsibilities: Daily pastry and baked goods production Preparation of fillings and proteins for handheld items Managing ingredient stock and ordering Maintaining hygiene and food safety standards Working closely with the founders to develop new products Minimizing food waste and controlling production levels Profile: Experience in bakery, pastry, or café production Comfortable working independently in a small team Organized and clean Experience with ovens and batch production Spanish required, English a plus This role is key in building the food identity of the brand.

  • Experiencia
    Se requiere
  • Idiomas
    Español – Avanzado
  • Jornada
    Completa

pin iconCarrer de Tenerife, 07400, Port d'Alcúdia

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Chef y CocineroPort d'Alcúdia

Jobs, courses & advice in hospitality • 11-50 empleados

En JOB TODAY desde mayo, 2022

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.

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