Elaboración de Churros Artesanales - Churrería Maison Sucrée - Vigo

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: * Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in

Buscamos un/a Ayudante de Cocina para trabajar en empresa del sector hostelero ubicada en Vigo. Las tareas que tendrá que realizar son las siguientes: /p ul liPreparación de los diferentes platos para servicio de comidas y cenas. Otras labores derivadas de las anteriores.

Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado.Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, qu

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office#SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryP

Qué buscamos?Persona organizada y resolutivaCapacidad de liderazgo y gestión de equipoPasión por la cocina, el detalle y el ritmo de servicioExperiencia previa en cocina organizada y con volumenMentalidad positiva y ganas de crecer dentro de una marca en expansiónValoramos mucho:sensibilidad por

Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Reports To : Executive Chef Department: Galley / Culinary Aumen